At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Nul besoin d'être un yogi dans l'âme pour se rendre au True Food Kitchen. Il suffit de vouloir donner à son corps des nutriments et à son palais des saveurs inoubliables. S'inspirant des principes de l'alimentation anti-inflammatoire du Dr Andrew Weil, le True Food Kitchen propose un large choix de plats végétaliens, végétariens, bios et sans gluten, ainsi que des plats adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse conçue dans le souci de préserver le bien-être, pour que vous puissiez vous sentir mieux et vivre plus longtemps tout en régalant vos papilles.
THE VICEROY” a title synonymous with “Royalty”, a highly coveted post, was awarded to the governing head of British Colonies in the 18-19 hundreds. Keeping with the tradition of this apex post in the British regime, we strive hard to maintain the highest level of comfort, taste and hospitality to become the apex provider of Authentic Indian Fare as no other in the Industry. We strive hard to provide you with the best experience in “ROYAL INDIAN DINING”.
Our vision is to simplify Indian cooking and bring you back to the basics with nutrition, quality, flavor, aroma and taste. Our spice blends fresh ingredients and your imagination which will transform your craving into simple and satisfying cuisine.
