Au Bar Bombon, la nourriture, c'est pour la vie. Tous les plats y sont faits avec des ingrédients végétaux, aucun produit d'origine animale n'est utilisé. Et puisque les tortillas maison font les meilleurs tacos, le restaurant les prépare à l'ancienne, comme jadis le faisait grand-maman.
¡Buen provecho!
Le restaurant Charlie was a sinner est situé au 131, South 13th Street, dans le magnifique Midtown Village à Philadelphie. La propriétaire, Nicole Marquis, a élaboré un un menu 100% végétalien qui se spécialise dans les petites assiettes de style tapas. En plus du menu de tapas, une liste de cocktails artisanaux forts est proposée.
For parties of 5 or larger, please contact the restaurant directly by visiting www.grancaffelaquila.com or calling 215.568.5600Authentic Italian Restaurant, Caffe, Bar, Luxury Italian Market, & Italian Culture School. The culinary and wine program is based on all 20 regions of Italy including wine, cocktail, and beer selections crafted by award winning culinary and wine director Riccardo Longo. The experience also featuring Gelato from the Italian Gelato Champion Maestro Stefano Biasini as well as award winning coffee roasted in house. Private events including Lunch, Dinner, Apertivo, and Tasting Menus designed to each groups desires. Best of Philly Readers Choice Best Italian Restaurant Winner and Gambero Rosso rated Top Italian Restaurants in the world; Featuring an expertly trained staff and authentic environment.2nd Floor Reservations are for Lunch & Dinner service only. Dessert service may be provided on our first level anytime.
Le Vedge est restaurant de légumes moderne où cuisinent les chefs Richard Landau et Kate Jacoby, anciennement de l'Horizons. Occupant le bâtiment historique de Tiger sur Locust Street, le Vedge propose des expériences culinaires élégantes et classiques, ainsi qu'un bar sophistiqué. Le menu consiste en une nouvelle approche de la cuisson des légumes, présentés dans plusieurs plats de taille moyenne. Par exemple, vous pourrez déguster des brageoles d'aubergine fumée, des betteraves jaunes en croûte de sel et des champignons maïtake grillés au feu de bois.
The Black Cat Café is owned and run by PALS, a nonprofit animal rescue organization. Although every dime we make goes directly to the 600 homeless animals we save every year, we also know that our café succeeds because it is an awesome place to eat. Styled around the cafes of the South of France, our menu is eclectic and ever changing with many vegan, vegetarian and gluten free options in addition to our regular menu. We have won Best of the Main Line 3 times. Chef Judy Clemens puts out a breakfast, lunch and brunch that cannot be beat and all profits go to saving lives. And don’t miss our gift shop, featuring home goods and more featuring pets.
Le restaurant japonais Fuji Mountain est une oasis primée de sushis à Philadelphie. Venez découvrir, ou, si vous le préférez, vous pouvez commander en ligne nos délicieux repas à emporter ou pour livraison.
Hello, we are Sansom Kabob House. A local Afghan restaurant bringing authentic Afghan cuisine from the core of Afghanistan. We originally opened on October 2nd, 2002. We were on 1526 Sansom St. for 14 years and then moved to 1300 South St. We create gourmet Afghan food that you can find in Afghanistan or here at our Philadelphia location. We have mouthwatering flavors starting from our bread to our kabobs. Our bread's recipe and technique have been passed down from the founder's great-great-grandfather, who owned an array of bakeries and managed many restaurants in Kabul. Passed through generations to our chef, who brought delicious meals to 15th and Sansom of Philadelphia. Then from 15th and Sansom to 1300 South St. We have delectable food that you fall in love with and will bring comfort to you, from our meat lovers to our vegans. We do reservations, groups, take-out, delivery, catering, waiter service, and maintain a great family environment.
