Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Le chef Michael Lewis et le directeur général Steven Haigh apportent un concept jeune à Miami avec l'ouverture du KYU. Ce grill asiatique à bois met à l'honneur un menu éclectique et propose un service professionnel et décontracté. L'écologie y est encouragée.
Le menu du chef Lewis est influencé par des années de voyage et s'inspire du yakiniku japonais et coréen (viande grillée en japonais). Les assiettes sont simples et peuvent être partagées. L'ambiance est ainsi chaleureuse et conviviale. Le menu comprend des références au barbecue sud-américain utilisant la technique traditionnelle du "slow and low", pour le plus grand bonheur des amateurs. La carte recherchée de cocktails à sélection unique décline une variation de cocktails classiques agrémentés d'un zeste de génie asiatique.
L'espace, conçu pour refléter l'environnement, met à l'honneur le béton brut, l'art local, le bois et le métal. Vous y découvrirez également un design contemporain aux éléments naturels.
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Experience a Tropical Oasis at Flora Plant Kitchen in Miami's MorningsideDiscover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.
Enjoy a blend of diversity and fresh creativity and recipes at our Indian restaurant in Kendall, FL. Here, Urban Rrasoi follows recipes and cooking techniques that go back for centuries. Patience is the secret ingredient in every dish we serve, whether it's dal, naan, curry, or tandoori. Both vegan and non-vegan folks will find a plethora of meals on our menu. When you visit, your taste buds will say, "thank you." Contact us to place an order
