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Meilleurs restaurants sichuanais à Brisbane CBD

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3 restaurants disponibles à proximité

Photo du restaurant Uncle Wang - Restaurant Barracks
4.6
Exceptionnel(207)
Prix : raisonnable
• Sichuan • Brisbane CBD
Réservé 7 fois aujourd'hui
We are a one-of-a-kind modern Chinese Restaurant & Bar located at the busy Barracks shopping center. We feature multi-regional Chinese food with a big variety of flavorful vegan, gluten-free, and dairy-free options. Classic dim sums and roast meat options are also provided!
Photo du restaurant Tai Tai
4.5
Génial(1030)
Prix : cher
• Sichuan • South Brisbane
Réservé 12 fois aujourd'hui
The origins of South Bank’s newest Asian dining experience are steeped rich in history, honouring traditions in Chinese and South East Asian cuisines. Our restaurant is proudly named after the owner’s ancestral great, great grandmother who was, as the title refers to, Tai Tai.Our location in the heart of South Bank makes Tai Tai one of Brisbane’s most popular restaurants to dine at before a film, show at QPAC or conference at Brisbane Convention & Exhibition Centre. We welcome and encourage walk-ins, however limited number of tables are available to book in advance.
Photo du restaurant Lilong West End
4.4
Génial(153)
Prix : raisonnable
• Sichuan • West End
Réservé 3 fois aujourd'hui
Lilong brings you an authentic Shanghai community and street dining experience. It is all about lively, memorable round-the-table moments with friends and family. Lilong is the name for the centuries-old street communities in Shanghai that are connected by laneways. A cross between English terrace-houses and the traditional Chinese courtyard, these residential back street neighbourhoods are tucked away behind the commercial centre of the city’s boulevards. At Lilong we re-imagine the pulsating melting pot of street food and the heart, soul and rhythm of the streets of Shanghai. The atmosphere embodies a cheerful meeting and eating place that has been such an integral part of Shanghai living. Lilong’s signature range of noodles, dumplings and other dishes reflects those genuine flavours and traditional cooking techniques.
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