Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Le Blackstone Steakhouse est un excellent choix si vous souhaitez déguster une sélection unique de steak affinés à sec de première qualité et les fruits de mer les plus frais. Vous pourrez également profiter d'un bar à aliments crus, d'un bar à sushi ou de délicieux homards cuits au feu de bois servis dans une atmosphère accueillante et sophistiquée.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
