*Weather may interfere with your reservation, we will do our best to accommodate you.*Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida.A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut.Across the decades, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature "hot oil" topping.Colony’s famous "bar pies” are extremely thin crust, smaller in diameter than a traditional pizza, and not too much cheese or sauce so that slices can be easily managed with one hand, fittingly leaving the other hand free to hold a glass. Today, Colony Grill has multiple "grill-less" locations across Connecticut, New York, Virginia, Maryland, and Florida. - Colony Grill at Midtown-Tampa is located in the Midtown Tampa development, conveniently off of I-275, situated between N Dale Mabry, N Himes, and Cypress St. Colony Grill offers carry out and delivery, as well as indoor & outdoor space for events up to 100 guests.
Quality Foods Market offers a unique culinary experience, featuring authentic Italian cuisine, in a relaxed, elevated casual, and intimate atmosphere. Enjoy a seasonally changing, from scratch menu, featuring both classic and modern pastas; hand cut steaks from USDA Certified Premium Hereford Heritage 1881 Beef; New Zealand Lamb Chops; USDA Certified Prime Veal; and the freshest seafood available, flown in from around the world throughout the week. In addition, Quality Foods Market offers a curated wine list with selections from all over the world, and an unrivaled craft and imported beer selection. Executive Chef Christopher Houp takes the time to interact with each and every guest throughout the dining experience, taking the Chef's Table concept to a whole new level. Tables are limited, with just 16 seats inside, and an additional 16 seats for al fresco dining. Our guests are treated to a true Italian dining experience, as we allow a minimum of three hours between reservations.
