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Meilleur·es pizzerias à M Resort

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6 restaurants disponibles à proximité

Photo du restaurant BJ's Restaurant & Brewhouse - Henderson
4.5
Génial(187)
Prix : raisonnable
• Pizzeria • Henderson
Réservé 2 fois aujourd'hui
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Photo du restaurant Pizza Rock - Green Valley Ranch
4.7
Exceptionnel(1154)
Prix : raisonnable
• Pizzeria • Green Valley Ranch
Réservé 21 fois aujourd'hui
Pizza Rock est né de l`esprit créatif de trois meilleurs amis : Goerge Karpaty, Tony Gemignani et Trevor Hewitt, désireux d`innover sur le marché de la pizza. En alliant l`expérience de George et Trevor en matière de vie nocturne (Ruby Skye, San Francisco) avec celle de Tony en matière de cuisine (11 fois champion du monde de pizza, Tony`s Pizza Napoletana, San Francisco), Pizza Rock est devenu un endroit innovant où la pizza se mêle à l`énergie des nuits festives. De quoi vous faire oublier votre pizzeria traditionnelle.
Photo du restaurant La Pizza e La Pasta - Eataly at Park MGM
4.4
Génial(743)
Prix : raisonnable
• Pizzeria • La Bande (The Strip)
Réservé 5 fois aujourd'hui
La Pizza e La Pasta at Eataly Las Vegas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in or takeout.
Photo du restaurant Napoli Pizza & Restaurant (Blue Diamond/Rainbow)
Prix : raisonnable
• Pizzeria • Enterprise
Home of the Giant 30" & 36" Pizzas! Authentic recipes! Serving a wide variety of homemade Italian Cuisine. Pizzas ,calzone, strombolis, hand breaded chicken fingers, chicken wings & much more!
Photo du restaurant Crust & Roux
4.0
Excellent(3)
Prix : raisonnable
• Pizzeria • South Las Vegas
Crust & Roux celebrates all things PIE! Pizza Pie, Pot Pie, & Dessert Pies. Join us in our elevated dining room open to guests of all ages with 7 TVs to watch your favorite sporting event!
Photo du restaurant BJ's Restaurant & Brewhouse - Las Vegas
4.3
Génial(14)
Prix : raisonnable
• Pizzeria • À proximité du Strip
Réservé 6 fois aujourd'hui
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back.We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better.So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts.Welcome to BJ’s, a restaurant with a Brewhouse soul.
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