We are located in the historic Lalime's space in the Westbrae neighborhood of Berkeley, CA.Our intentions with three.one four was to create a dining experience that is so captivating, it transcends all others. Our menu features small bites, salads, and World Class rustic pies from acclaimed Chef Mario Vollera. We utilize high quality Italian cheeses and fresh local products in our food and our menu is partnered with a carefully curated wine list featuring an extensive by the glass offering. We believe that our elevated food paired with our warm, intuitive, yet unobtrusive service style will help make three.one four a buzz-worthy neighborhood destination for many years to come.
At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Le The Star propose le même style délicieux de pizzas Chicago qui a fait le succès du Little Star Pizza, régulièrement récompensé Best of the Bay Pizza par le Guardian. Il dispose d'un vaste menu comprenant des salades, des entrées et des sandwichs. Le bar artisanal à service complet sert une variété de bières et de vins. L'établissement accueille les familles et accepte les réservations pour les grandes fêtes. L'équipe du The Star a hâte de vous accueillir !
What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
Tout comme les petites trattorias familiales d'Italie, le Marzano affiche un cadre sobre, rustique et chaleureux. Le chef de cuisine, Robert Holt, puise son inspiration du sud de l'Italie, en mettant l'accent sur la pizza napolitaine cuite au feu de bois.
Les propriétaires du Pizzaiolo croient que le simple fait de vouloir nourrir les gens démontre ce que c'est d'être humain. Ils focalisent sur le rituel de prendre la vie de la manière dont elle apparaît autour d'eux pour ensuite vous la présenter avec leur vision et ainsi, inspirer votre propre vie.
Lorsque la journée est terminée, la pensée qui semble ressortir le plus est qu'ils ont l'impression de prendre part à un réseau d'interaction humaine. La nourriture que vous mangez au Pizzaiolo est 100% d'origine humaine et créée avec cœur.
Che Fico Pizzeria is the newest restaurant from the team behind the Italian Taverna Che Fico. Located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for those busy nights in Thrive City, we are pulling out all the stops on our pizza creativity. Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar as the center point of the sprawling patio. Our incredible design partner Jon de la Cruz and firm DLC-ID have created a fun and welcoming space that highlights the beauty of our City by the Bay. We can't wait to welcome you!
The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian's Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.
PINSA est un type de pain sans levain qui était autrefois préparé par les paysans en dehors des murs de l'empire romain.
La Montesacro est la première « Pinseria » des Etats-Unis. Elle présente une version moderne de pinsa faite avec un mélange de riz, de soja et de farine de blé importée directement de Rome, garantis sans OGM. En plus d'être un délice, la pinsa est faible en gras, faible en calories et facile à digérer.
