Meilleurs restaurants sans gluten à Long Neck

This was a fantastic experience. The food and service was top notch. Our server Abbey was an outstanding friendly personable server. It could not have been a better time for our Galentines Day dinner. Can’t wait to go back again.

Sirocco always proves themselves over and over again. The meal was delicious as a prefix menu for Valentine's Day. Every course outdid the next and landed with a beautiful and delicious dessert.  from Anastasia our server, John the bartender, and Meredith, who overseas the restaurant itself. Everybody was on top of their game.  Clay, the chef even came over to check to see how our meal was. We continue to come to this place and always are delighted and satisfied. 

I’ve had the pleasure of dining here several times now! They never disappoint. The food is top notch, creative with loads of flavor. The oysters are the best quality in the area!! The drinks amazing! Highly recommend! But make your reservations a few weeks ahead. You can walk in to the oyster bar and if there are no seats, sit at the bar and get a drink and grab a seat when one opens up.

Once again, my husband and I had a fabulous experience. Our server, EMMA, was great. Our meals, which consisted of, Seaford Gumbo soup, calamari, Panko crusted shrimp and the Atlantic Salmon entree with Yukon potatoes and broccolini were all unbelievably good. My husband is a cook. So, therefore, he generally can find something to say negatively about food that we eat in restaurants. At this restaurant, everything is cooked and flavored the way he likes it to be. The only request he has had at Iron Hill Brewery was to have shrimp in the Seaford Gumbo. We would highly recommend this establishment to all.

Great Christmas Eve meal was very tasty. The waitress was very kind. The mocktail was fun and tasty.