Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Le Patria est un restaurant à tapas espagnoles légèrement en retrait de la route à King West. Bon nombre de ses vins et ingrédients sont importés directement d'Espagne, pour une authentique expérience culinaire espagnole.
Bar Chica is the sister restaurant of the acclaimed Patria, offering a vibrant yet sophisticated dining experience. Our menu features an eclectic mix of regional Spanish flavors, served tapas-style, along with our signature paella, perfect for sharing. Complement your meal with expertly crafted cocktails or explore our exclusive Spanish wine list—one of the most authentic selections in the city.Join us for "777" Happy Hour every Sunday from 5 to 7 PM, featuring select $7 food and drink specials.For large party and other inquiries, please email info@barchicatoronto.com.
Situé au sommet de la bande d'Ossington, le Salt Wine Bar propose une approche moderne et progressiste des tapas ibériques et canadiens. Le Salt est un bar à tapas accueillant, agréable et convivial où circule beaucoup d'énergie. Les clients peuvent savourer des fromages artisanaux, des charcuteries ibériques et une excellente variété de petits assiettes. Le chef Dave Kemp utilise des produits de saison et locaux chaque fois que possible. La cave propose une importante carte des vins portugais et espagnols pour agrémenter chacun des plats.