Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Construit en 1840, cette ancienne résidence de plantation Cape May est aujourd'hui le célèbre Washington Inn and Wine Bar. La famille Craig a soigneusement préservé la beauté et l'essence de ce trésor si particulier sans apporter d'importantes modifications au lieu original. La façade acceuillante surplombe la Washington Street bordée d'arbres dans le quartier du littoral Historic District. Le Washington Inn propose six salles à manger uniques, d' un patio aux tables près de la cheminée. Les cocktails sont un must au Wine Bar, où la scène Cape May peut être encore plus appréciée. Souvent décrit comme romantique, notre élégance décontractée satisfera quiconque ayant envie d'un moment de gastronomie. Notre menu alléchant propose ce que la cuisine américaine fait de mieux, toujours avec l'ambition du haut de gamme et de l'inventivité. La nourriture, le service, l'ambiance, tous les ingrédients pour un souper parfait sont habilement réunis ici, au Washington Inn. Le Washington Inn rappelle ce que "sortir souper" signifiait - avant que ce devienne pressé, inadapté et en manque d'imagination.
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.We will also be announcing a New Year's Eve Special Menu very soon!
Ocean 7 is nestled within the Inn of Cape May and offers an elegant and classical seaside dining experience for locals and travelers alike. The venue is styled in Victorian fashion, allowing guests to be enriched in history as they dine on seasonal comfort fare. Plan a romantic dinner with cuisine such as baked brie, margherita pizza, pan fried grouper, filet mignon, broiled salmon, pasta primavera and more.Vegan and gluten-free guests are welcome at Ocean 7, as well. Enjoy the vegan tacos, which are equipped with seitan and pico de gallo, or the vegan burger, which is made with a black bean patty and served with french fries.
Panico’s is a family-owned restaurant. The owners and staff strive to make your dining experience feel warm, welcoming and elegant. Panico’s serves classic and innovative cuisine that has an Italian flair with Mediterranean influences. We offer a variety of Macaroni dishes, entrees, and brick oven pizza to please everyone in the family. Don’t forget to bring your favorite bottle of wine!
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
Bryne BYOB is located adjacent to the Cape May Bridge at South Jersey Marina. Vice President of the Kara Restaurant Group, Owner George Brannon and Chef Joe Mathis have curated a coastal-inspired menu with fresh local ingredients. Our uniquely compiled brunch and dinner menus in accompaniment of dining on the bay ensure an unforgettable experience for everyone involved. Bryne BYOB is the newest restaurant to the Kara Restaurant Group family; which also includes George's Place-(Cape May, Cape May Court House, Wildwood Crest, Rio Grande) Shamone, The YB, Vintage, Petunia, Michael Kara Catering, Venturini Events, Kara Produce and Restaurant Punk. There will be a $20 per person fee for brunch and a $45 per person fee for dinner for any cancelations made the same day as reservation or a no-show.Please note we are unable to accommodate children under 10 after 5pm.
