We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.
Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.
Honoring our traditions, we have created a new concept, Yumano, BajaMed cuisine. The flavors of Baja California from the first settlers, such as the Yumano groups, are the basis of the culinary concept. The smoky, toasted, roasted and aged flavors combined with the refined taste of herbs, roots, spices and endemic flowers are the flavors rewarding the proteins and vegetables native to the region, which are the main ingredients of our menu.
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”. Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.To reserve groups of 6 or more people, please contact the restaurant - Cel. (646)1883960 Whats app available American line +1 (619) 721 4820Please contact us through reservations@deckmans.comSpecific questions and suggestions for your please visit deckmans.comReservations from the same group divided into 2 will be automatically deleted.
