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Meilleurs restaurants japonais à Killarney / Metrotown

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32 restaurants disponibles à proximité

Photo du restaurant The Victor – Parq Vancouver
1. The Victor – Parq Vancouver
4.4
Génial(3192)
Prix : cher
• Japanese • Stadium District
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Photo du restaurant Miso Taco (3456 Cambie)
2. Miso Taco (3456 Cambie)
4.6
Exceptionnel(113)
Prix : raisonnable
• Japanese • Mount Pleasant
Réservé 17 fois aujourd'hui
Miso Taco is a playful combination between Mexican and Japanese flavours. We were inspired by some of our favourite flavours from both cultures and wanted to translate it into a simple cheerful menu for anyone to enjoy.
Photo du restaurant Torafuku
3. Torafuku
4.4
Génial(742)
Prix : cher
• Japanese • Chinatown
Réservé 12 fois aujourd'hui
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list. Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Photo du restaurant Alley 16 (十六堂)
4. Alley 16 (十六堂)
4.8
Exceptionnel(102)
Prix : cher
• Japanese • Mount Pleasant
Réservé 10 fois aujourd'hui
A restaurant that is renowned for its use of locally sourced, fresh ingredients, the culinary artists at Alley take great pride in handcrafting each of our Japanese BBQ dishes to ensure each visit to our restaurant is unforgettable. Nong Tang unites the culture and heritage of the Orient with rich memories of home through his innovative and authentic Japanese BBQ. Alley, evokes feelings of warmth and ease through its elegant and comfortable surroundings. Here, guests can relax and reminisce about cherished time spent with family and friends. The handcrafted cuisine is prepared from the finest and most authentic ingredients, sourced locally. The Alley restaurant team invites you to join us to experience authentic Japanese BBQ in a place that feels just like home.Weekend Happy Hour: 2-5pm 15% off Food and Beer
Photo du restaurant Guu Otokomae - Gastown
5. Guu Otokomae - Gastown
4.2
Génial(421)
Prix : raisonnable
• Japanese • Gastown
Réservé 1 fois aujourd'hui
Guu with Otokomae in Gastown brings a contemporary twist to the Izakaya. “Otokomae” means “handsome man” or “true man” physically and mentally. Each dish is carefully crafted to art-like perfection, making them both delicious & visually pleasing. Otokomae is perfect for groups, or for a sophisticated dinner for two at the counter. We keep seats for walk-in customers as well. No available seats on opentable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
Photo du restaurant Tojo's Restaurant
6. Tojo's Restaurant
4.5
Génial(856)
Prix : très cher
• Japanese • Fairview
Réservé 6 fois aujourd'hui
Tojo a grandi après la guerre au Japon sous la splendide montagne volcanique nommé Sakurajima à Kagoshima, à la pointe sud du Japon. À son jeune âge, il a voyagé à Osaka où il devient apprenti dans le célèbre restaurant Ohnoya, qui est l'un des principaux ryotei du Japon, un restaurant de type très haut de gamme et très traditionnel. Pendant des années, Tojo a travaillé 16 heures par jour à Ohnoya, il a ainsi maîtrisé un répertoire encyclopédique de près de 2000 recettes traditionnelles japonaises qu'il peut faire resurgir de sa mémoire même aujourd'hui. Ici, il a également développé les disciplines de sélectionner les poissons et les produits les plus frais . Reconnaissant que sa passion pour la créativité le conduisait au-delà des frontières strictes de la cuisine au Japon, Tojo a choisi de venir en Amérique du Nord en 1971, où il a estimé qu'une population multiculturelle sans a priori serait plus réceptif à ses idées. Il a trouvé son public parfait à Vancouver.
Photo du restaurant Miku Restaurant
7. Miku Restaurant
4.8
Exceptionnel(6666)
Prix : cher
• Japanese • Coal Harbour
Réservé 147 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Minami Restaurant
8. Minami Restaurant
4.7
Exceptionnel(3430)
Prix : cher
• Japanese • Yaletown
Réservé 51 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
Photo du restaurant Kobe Japanese Steak House
9. Kobe Japanese Steak House
4.7
Exceptionnel(3050)
Prix : très cher
• Japanese • Centre-ville
Réservé 31 fois aujourd'hui
Le Kobe Japanese Steak House fait honneur aux méthodes de cuisson japonaises ancestrales teppanyaki et hibachi, dans une ambiance authentique d'auberge de campagne. Pour les fins connaisseurs, le « KOBE », c'est le caviar du bœuf ; une viande issue d'une race bovine nourrie des meilleurs aliments et massée en douceur pour obtenir une saveur exceptionnelle. Sous vos yeux, le chef prépare avec le plus grand soin des steaks d'une tendreté sans égal, des fruits de mer de la plus grande fraîcheur, du poulet fermier et des légumes frais du jardin. Qu'attendez-vous pour venir assister au spectacle ?!
Photo du restaurant Okeya Kyujiro Vancouver
10. Okeya Kyujiro Vancouver
4.9
Exceptionnel(194)
Prix : très cher
• Japanese • Yaletown
Réservé 8 fois aujourd'hui
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON

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