We do not take reservations, it's all first come, first serve, so hurry in!We are open daily from 11am - 8pm offering dine-in, take out and delivery through ChowNow.
We do not take reservations, it's all first come, first serve, so hurry in!We are open Monday - Thursday 11am -8 pm, Friday 11am - 9pm, Saturday 12 noon - 9pm, Sunday 12 noon - 8pm for dine-in, take out and delivery through ChowNow.
Le restaurant Ocean Prime vous propose une expérience exceptionnelle en format 'super club' durant laquelle vous pourrez déguster des fruits de mer frais, des steaks, des cocktails artisanaux et des vins de classe mondiale, le tout dans une ambiance chaleureuse et accueillante accompagnée d'un service sincère. Le chef de cuisine utilise seulement les ingrédients les plus frais pour créer des versions innovantes de recettes traditionnelles. Il vous concoctera des plats simples faits entièrement maison, mettant à l'honneur les saveurs régionales. Le menu vous propose un choix d'entrées, de salades, de fruits de mer, de steaks, des accompagnements en format familial et des desserts maison. Vous pourrez déguster notamment le rafraîchissant tartare de thon ahi, les "jumbo lump crab cakes", les tendres filets, le macaroni au fromage crémeux à la truffe noire, le loup de mer chilien savoureux et le décadent gâteau aux carottes à 10 étages. Les chefs barmans compétents vous prépareront des cocktails originaux, y compris leurs cocktails signature, le 'cucumber gimlet' et le "smoking berries & bubbles". Avec son accueil chaleureux exceptionnel, le Ocean Prime est la destination parfaite pour savourer un cocktail après le travail, déguster le repas du soir ou après le théâtre, organiser des réunions d'affaires ou amicales, ou des événements de toutes sortes.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Venez profiter de la cuisine japonaise-péruvienne du chef Nobu Matsuhisa mondialement renommé, dans son bel et unique établissement situé au coeur de Cherry Creek à Denver.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
L'Izakaya Den est un célèbre resto-bar japonais de Denver conçu sur le modèle des « after hours » animés installés un peu partout au Japon. Le restaurant est situé dans la rue South Pearl Street et est la deuxième adresse des frères Kizaki, les fondateurs et propriétaires du Sushi Den.
Le menu se présente sous la forme de tapas. Il est composé de petites assiettes japonaises traditionnelles ainsi que de plats aux saveurs et aux textures internationales. Parmi les plats japonais les plus classiques, vous dégusterez des sashimis et des nigiris, provenant d'expéditions de pêche quotidiennes dans les quatre coins du globe, ainsi que des boulettes de pâtes et des plats de nouilles. Cet établissement sert des plats internationaux dotés de multitude de saveurs différentes. Le restaurant propose des mets uniques, notamment de la salade panzanella grillée (des gros morceaux de chair de crabe, de la focaccia grillée, du fromage de chèvre local, des pistaches, de la vinaigrette au vin de prune), des hamburgers au bœuf de Kobe (foie gras poêlé et frites). Un menu sans gluten est également disponible. Enfin, l'Izakaya Den organise une happy hour populaire un jour de semaine de 17h00 à 18h30.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
