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Meilleurs restaurants espagnols à Escandón/San Miguel Chapultepec

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51 restaurants disponibles à proximité

Photo du restaurant Blanco Colima
1. Blanco Colima
4.6
Exceptionnel(1173)
Prix : très cher
• Spanish • Condesa / Roma
Réservé 42 fois aujourd'hui
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Photo du restaurant Bulla - CDMX (Condesa)
2. Bulla - CDMX (Condesa)
4.6
Exceptionnel(290)
Prix : cher
• Spanish • Condesa / Roma
Réservé 10 fois aujourd'hui
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
Photo du restaurant Zeru - Lomas
3. Zeru - Lomas
4.8
Exceptionnel(838)
Prix : très cher
• Spanish • Lomas de Chapultepec
Réservé 35 fois aujourd'hui
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Photo du restaurant La Barra de Fran
4. La Barra de Fran
4.6
Exceptionnel(231)
Prix : très cher
• Spanish • Polanco / Nueva Anzures / Lomas
Réservé 6 fois aujourd'hui
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Photo du restaurant La Cocina del Bizco
5. La Cocina del Bizco
4.4
Génial(157)
Prix : très cher
• Spanish • Condesa / Roma
Réservé 32 fois aujourd'hui
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
Photo du restaurant Bulla - Polanco
6. Bulla - Polanco
4.6
Exceptionnel(389)
Prix : raisonnable
• Spanish • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
Photo du restaurant Zagala
7. Zagala
4.8
Exceptionnel(463)
Prix : très cher
• Spanish • Lomas de Chapultepec
Réservé 19 fois aujourd'hui
Coming Soon!
Photo du restaurant AITANA
8. AITANA
4.5
Génial(924)
Prix : très cher
• Spanish • Lomas de Chapultepec
Réservé 11 fois aujourd'hui
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Photo du restaurant Castizo
9. Castizo
4.6
Exceptionnel(378)
Prix : très cher
• Spanish • Condesa / Roma
Réservé 6 fois aujourd'hui
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)
Photo du restaurant Emilio
10. Emilio
4.7
Exceptionnel(429)
Prix : très cher
• Spanish • Polanco / Nueva Anzures / Lomas
Réservé 3 fois aujourd'hui
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

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