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Meilleurs restaurants japonais à West End

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32 restaurants disponibles à proximité

Photo du restaurant Guu with Garlic
4.5
Génial(155)
Prix : raisonnable
• Japanese • Centre-ville
Réservé 4 fois aujourd'hui
Guu with Garlic, also called Guu Robson is all about “Garlic is Sexy”. Sexy is not just about the outside, but it’s the fundamental attitude reflecting energy. Garlic is good, makes you healthy and beautiful! Enjoy the classic Izakaya dishes with a garlic punch. We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that the time limited per table is two hours during peak hours.
Photo du restaurant Guu - Davie
4.8
Exceptionnel(140)
Prix : raisonnable
• Japanese • West End
Réservé 2 fois aujourd'hui
Featuring two of popular Japanese authentic nabemono hot pots, Shabu Shabu and Oden, Guu Davie opened its door in Feb 11th 2019. Please enjoy authentic Japanese comfort dishes of twisted fusion oden to classic oden, simple kelp broth shabu shabu to carefully prepared flavourful broth soup shabu shabu such as tonkotsu broth and Japanese curry broth. Yes, we still have your favourite karaage and freshly cut sashimi!
Photo du restaurant Ebisu on Robson
4.8
Exceptionnel(521)
Prix : raisonnable
• Japanese • West End
The first and only Japanese Restaurant Lounge featuring some of the best deals for food & drinks in town! Delicious tapas and inventive, original sushi created by our master chefs straight from Japan! The trendy modern design of our spacious interior, TV"s and big projector screen help to set the perfect ambiance for any occasion. Quick business lunches, intimate romantic dinners or large group parties of any size are welcome! Set in the heart of Robson this stylish izakaya restaurant lounge is the hottest new spot that many local dining enthusiasts have been craving for! Our innovative adaptation plays with the contrast of East meets West. Ranging from the freshest sashimi straight out of Japan to home-cooked dishes with a twist. Oriental style pastas, juicy steaks or even sushi rolls flame seared right in front of you! There is definitely something for everyone!
Photo du restaurant Miku Restaurant
4.8
Exceptionnel(6486)
Prix : cher
• Japanese • Coal Harbour
Réservé 170 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Minami Restaurant
4.7
Exceptionnel(3369)
Prix : cher
• Japanese • Yaletown
Réservé 48 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
Photo du restaurant The Victor – Parq Vancouver
4.5
Génial(3096)
Prix : cher
• Japanese • Stadium District
Réservé 70 fois aujourd'hui
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Photo du restaurant Guu Original Thurlow
4.6
Exceptionnel(355)
Prix : raisonnable
• Japanese • Centre-ville
Réservé 16 fois aujourd'hui
*Please note that our patio is not allowed to serve any alcoholic drinks due to the license we have. Guu Original on Thurlow is where the Izakaya boom started. It’s not only the first Guu to open, but is the very first Izakaya in Vancouver.Established in 1993 as “Raku” & changed to “Guu” in 2000, this Guu offers the most authentic Izakaya experience, offering classic dishes like Yaki Udon & Oden. This is as close you’ll get to the real deal….unless you fly to Japan.We keep seats for walk-in customers as well. No available seats on OpenTable do not mean we are fully booked. Please be aware that the time-limited per table is two hours during peak hours.
Photo du restaurant Kobe Japanese Steak House
4.6
Exceptionnel(2962)
Prix : très cher
• Japanese • Centre-ville
Réservé 49 fois aujourd'hui
Le Kobe Japanese Steak House fait honneur aux méthodes de cuisson japonaises ancestrales teppanyaki et hibachi, dans une ambiance authentique d'auberge de campagne. Pour les fins connaisseurs, le « KOBE », c'est le caviar du bœuf ; une viande issue d'une race bovine nourrie des meilleurs aliments et massée en douceur pour obtenir une saveur exceptionnelle. Sous vos yeux, le chef prépare avec le plus grand soin des steaks d'une tendreté sans égal, des fruits de mer de la plus grande fraîcheur, du poulet fermier et des légumes frais du jardin. Qu'attendez-vous pour venir assister au spectacle ?!
Photo du restaurant Gyu-Kaku Japanese BBQ - Vancouver, BC | Nelson Square Downtown
4.5
Génial(1281)
Prix : cher
• Japanese • Centre-ville
Réservé 56 fois aujourd'hui
Le barbecue japonais le Gyu-Kaku, situé à Vancouver en Colombie-Britannique est l'endroit idéal pour une expérience incroyable dans la province! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraiches et de qualité supérieure. Venez y boire une bonne bière fraîche en grillant vous-mêmes votre viande. Le « happy hour » offre les meilleurs tarifs sur la nourriture. Voilà une bonne raison de commencer la soirée tôt au Yakiniku.
Photo du restaurant Okeya Kyujiro Vancouver
4.9
Exceptionnel(173)
Prix : très cher
• Japanese • Yaletown
Réservé 14 fois aujourd'hui
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON

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