P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Le DanDan Milwaukee a conservé son âme chinoise en ajoutant une sensibilité du Midwest.
Sa cuisine savoureuse, respectueuse, ludique et de saison est un vrai hommage aux goûts de notre enfance.
Premier partenaire du Monterey Bay Aquarium Seafood Watch du Wisconsin. Les lecteurs du MilwaukeeMag l'ont élu "Best Sushi" 2015. Pour des sushis respectueux de l'environnement et une jolie vue.
With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
