Cava combines tropical elegance with innovative dining and an equally delicious view. The experience is superlative and the flavor is divine!With a dynamic new wine list spanning each of the California regions, including an extensive selection by the glass. Cava is the perfect choice for a romantic dinner fro two, an evening with friends, or a private event for 10 to 50 of your luckiest guests. You will also enjoy the valley's best views while dining poolside on the outdoor terrace.
Le Café Des Beaux-Arts propose une cuisine méditerranéenne française au cœur de Palm Desert. Profitez d'une expérience culinaire merveilleuse sur la terrasse climatisée. Vous allez adorer les succulents plats aux prix abordables de l’établissement !
Ouvert pour le dîner et le souper, le Mitch's on El Paseo Prime Seafood propose des sushis, une sélection de sakés spéciaux, des steaks de qualité et des fruits de mer. Le bar sert son menu toute la nuit ! Profitez de la terrasse climatisée. Rejoignez le restaurant à l'angle de Portola et d’El Paseo à Palm Desert. Venez déguster de succulents plats et passer un excellent moment !
Le restaurant Si Bon vous accueille dans une ambiance intime décorée de café rouge vif et de tables de pierres blanches, le tout dissimulé par une lumière tamisée miroitant sur les murs foncés. Des peintures représentant Bruxelles sont accrochées au mur et complète le charme européen de ce petit bistrot. Ouvert pour le dîner et le souper, Si Bon offre une large variété de plats typiques belges.
DSRT CLUB! Another creation brought to you by the owners of RD RNNR. In developing a sister restaurant to RD RNNR, we set out to create a social club atmosphere that drew inspiration from the lore of Desert nostalgia. In our journey through the development of the name and design, we came across a true desert classic in The Desert Club. This vintage establishment was built in the late 1930’s and was closed up in the late 1980’s. With the 1940’s and 1950’s marking the major success of The Desert Club, we then envisioned a restaurant that brought back the swanky essence of those years here in the Desert. With the intent to restore some vintage ADULT dining to the “cove”, our hope is to establish a feeling of upscale classic that is reminiscent of “nostalgic” Desert vibes. We are focused on offering a great feel in ambiance, amazing food and exceptional service all wrapped in a tight bow. We look forward to dining with you!
Our philosophy is to attempt to source wild-caught fish, local pasture-raised poultry and grass-fed poultry, as well as plant-based meals that promise to be flavorful options to those who choose to eat meat-free. We offer allergen sensitive options for gluten-free, dairy-free, nut and seed free. Whenever possible we strive to offerproducts without hormones and steroids and the restaurant strives to be cruelty free and to supports local organic, biodynamic and sustainable farms. Provisions not made in house will be sourced from the coolest epicureans. Health conscious casual fine dine in a beautiful setting with live entertainment nightly. Indoor/outdoor dining. Palm Spring's Life best new restaurant and Wine Spectator award winner. GREAT FOOD, GREAT DRINKS, and a GREAT TIME!
We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!
Kitchen 86 is a local favorite for indoor and outdoor dining on El Paseo in the heart of Palm Desert.Featuring a deliciously eclectic menu, exceptional service, and a contemporary vibe.Indulge in our ever-changing menu that includes seafood, steaks, lamb chops, salads, pasta, house-made curry, ramen, wood-fired pizzas, and shareable small plates.We serve breakfast and brunch daily with bottomless mimosas and plenty of delicious menu items including vegan and gluten free options. Whether you’re looking for breakfast, brunch, lunch, dinner, or a late-night meal, you’re sure to please your palette at Kitchen 86. We use only the freshest ingredients, with many of our menu items being organic and locally sourced.Our Ultra Lounge is the perfect place to gather with friends for happy hour or a late-night cocktail and food until 1am.86 Live, our state-of-the-art entertainment stage, features live music, DJs, and stand-up comedy.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in the heart of The Shops on El Paseo, making it a favorite dining destination in Palm Desert. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta will inspire you to explore ever-growing menu selections.
When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
