Le Kettner Exchange possède uniquement une terrasse sur le toit du Little Italy et offre une vue imprenable sur le port. Il propose une cuisine américaine avant-gardiste préparée par le chef, acclamé par la critique, Brian Redzikowski, et habilement pensée par Steven Tuttle.
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
Des sushis qui font sensation! Outre une délicieuse cuisine côtière, des assortiments de petites assiettes et des sushis, ce restaurant en bord de mer garantit aussi la meilleure vue de San Diego. Jamais il n'a été aussi agréable de savourer de rafraîchissants cocktails maison, inspirés des saisons, dans un esprit plage. Grâce à des détails et à des accents bien pensés, ce restaurant sur le toit à Mission Beach vous transporte dans une ambiance comme si vous vous trouviez au bord d'une piscine, sans toutes les éclaboussures... mais avec des vues renversantes! Alors plongez-y, car il n'y a rien de tel que Cannonball #splashresponsibly
WE ARE OPEN!Founded by two fishing buddies in 2005, Bay Park Fish Company has become a local hot spot for the freshest seafood in San Diego. Our menu features the freshest of locally sourced seafood. We are proud to be located in this quaint little neighborhood in San Diego & proud to support local fishermen.For limited capacity dine-in, and take-out! We are excited to invite you back in! The health and safety of our staff and customers is our top priority. Please be assured that we are implementing all necessary health & safety measures as outlined in the published COVID-19 Restaurant Operating Protocol. Face covering is required to enter the restaurant at this time. You are permitted to remove your face covering once you are seated, and for the duration of time you are at the table.Please be patient and understanding with our staff, we are all putting forth our best efforts to provide the best experience under this new normal!
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
"Taisho Roman craft cocktail bar in the heart of East Village San Diego that reflects the period in Japan when traditionalism and modernism first converged. We are committed to offer the unique and best craft cocktails! **To make a reservation for a party of 6 or more, please contact us through email at info@barkamon.com Please refrain from booking multiple tables as we most likely won't be able to accommodate to seat together.**Please be aware that table or bar seating selection is just a request and it is not a confirmation. We will try our best to accommodate but due to limited seating availability, you may be seated to a different section from what you have requested at the reservation.
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Le THE LOT est une luxueuse destination de cinéma et de restauration à San Diego. Idéal pour faire des rencontres, cet endroit dynamique propose des cafés et des pâtisseries artisanaux, une cuisine haut de gamme, des spiritueux de première qualité et des vins raffinés.
Il est ouvert pour le déjeuner, le dîner et le souper, que vous pourrez déguster dans le restaurant, sur les terrasses ou dans le cinéma. Il sert également le brunch de fin de semaine et accueille de nombreux événements dont le quartier peut pleinement profiter.
Le THE LOT a ouvert en 2015, inspiré par et créé pour le quartier, et destiné à honorer la mer, l'art, la culture, la cuisine, la musique, la météo et les gens qui rendent La Jolla si singulier et inspirant. Personnaliser et élaborer un divertissement ultime et une expérience de vie est l'objectif de cet établissement. Il vous attend pour partager cette expérience avec vous.
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
