Mian offers authentic quick-service Asian cuisine. Mian (pronounced “Mee-On”) features authentic dim sum, noodles and rice dishes. Located in Rivers Casino Des Plaines.Masks must be worn by guests during any interaction with staff and whenever walking to and from your table or the restroom.
Indulge in our velvety curries,slow-cooked in rich blend of spices and herbs,served with fluffy basmati rice or crispy Naan Bread, Made with love and care just like homemade,served with smile.
JIbek Jolu prides itself on bringing an authentic Central Asian experience to The Glen and surrounding north shore area. By combining central Asian and eastern European cuisine, our menu offers a large variety of cuisine, with delightful dishes and drinks prepared by the best chefs and barmen in the area. The interior of the restaurant is a sight to see, unlike anything you have seen before. We hired the best interior designers, leather, glass, wood, bronze, and felt craftsmen in Kyrgyzstan to assemble a modern design with a nomadic spirit. All the pieces of this ensemble are handmade and brought all the way from Kyrgyzstan, Kazakhstan, Uzbekistan, and Italy. We hope to see you for large parties, family events, and intimate date nights!
Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
A collaboration between Crate & Barrel and CornerstoneRestaurant Group, with acclaimed Chef Bill Kim leading thekitchen, The Table at Crate invites you in for casual moderndining and a morning-to-evening menu filled with clever twists.Our namesake table is a 13-foot maple stunner where you candine solo or with a crew—and check out chef demos, cookbookdinners and more culinary events. Take in the scene on our twooutdoor patios, and, in the afternoon, experience our fun takeon teatime (think cupcakes and tea-infused cocktails). At lunchand dinner, discover Chef Kim’s menu of fresh salads, tartines,healthy bowls and entrees.An experience that brings together the things we lovebest—connecting people, creative food and timelessdesign—The Table at Crate is our first full-servicerestaurant. We can’t wait for you to join us.
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
