1.Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2.Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3.Please make a note if children’s highchairs or children’s dining ware are required.4.If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5.If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6.If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7.Reservations for Roast Peking Duck from Chiu Yuet Fong must be made 3 days in advance.“Hot Pot/Japanese Cuisine/Sushi” section is available at Haruyama Japanese Cuisine, please enter the text at the text note in the back.8.Any dietary restrictions can be noted and revised via the online reservation system 5 days prior to the reservation day (not including the reserved date)**Deposite Policy:**For reservations that has 15 or more people, a NT$500/person deposit is required. The deposit will be fully refundable if cancellation is made 7 days prior to the reservation day (not including the reserved date).
※For reservation for 19 persons above, please contact us by telephone.Breakfast 06:30-10:00 (walk-ins only)Lunch 11:30-14:00Dinner 18:00-21:30Breakfast Buffet: Adult NT$860 Child NT$430Monday to Friday Lunch Buffet: Adult NT$1480 Child NT$740Saturday, Sunday and Public Holiday Lunch Buffet: Adult NT$1680 Child NT$840Monday to Thursday Dinner Buffet: Adult NT$1480 Child NT$740Friday to Sunday and Public Holiday Dinner Buffet: Adult NT$1680 Child NT$840※ All prices are subject to a 10% service chargeChild price applies for age 6-12. Identification document would be needed for child price.
1. Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2. Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3. Please make a note if children’s highchairs or children’s dining ware are required.4. If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5. If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6. If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7. Please note if you have any dietary restrictions or preferenes.
※The Bar Reservation and customer service line: 02-7750-0936.※Opening hours: 18:00-24:30※Promote responsible drinking. If drunken vomiting affects on-site operations, a special cleaning fee of NT6,000 will be charged.※Live piano performance every Thursday to Saturday, and the performance time is 20:30-22:30.※In accordance with government regulations, after 21:00, those under the age of 18 are not allowed to enter.
※Reservation and customer service Telephone: 02-7750-0935.※Opening Hours: 10:00-19:00※For reservations of more than 5 people (including), please call Platform from 10:00 to 19:00 every day, and the service specialist will serve you.※Seats are arranged according to the on-site situation and cannot be assigned.
納達吉印度料理有限公司統編: 50773352住址: 台北市信義區基隆路一段127號食品業登錄字號: A-150773352-00000-0平日午餐每位最低消費NT$400Weekday Lunch Minimum Charge NT$400 Per Person平日晚餐及假日午、晚餐每位最低消費NT$700Dinner and Holiday All Day Minimum Charge NT$700 Per Person價格需另加一成服務費All Prices Subject to 10% Service Charge若您對某些食物過敏,請務必告知服務人員Please Inform Our Service Associate , If You Have Any Food Allergies**開瓶費Corkage**紅酒、白酒、香檳 Wine.Champagne $300/瓶 Per Bottle威士忌 Whisky $500/瓶 Per Bottle喝酒不開車,開車不喝酒Do Not Drive While Drinking , Do Not Drink While Driving.
※ For reservation please contact us 02-77500933.※ Please pay the deposit to complete the reservation.※ Roasted peking duck, set menu and feast have to pre-order 2 days in advance.