Nestled in the cross section of Downtown Tucson and Historic 4th Avenue, OBON Tucson is located in the heart of Tucson’s entertainment district on Congress Street.
With a polished casual approach, OBON is the spot for an unconventional and memorable dining experience. The menu features an array of starters, steamed buns, ramen and sushi, as well as an expansive list of inventive and thoughtful cocktails.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Join our Ume team and Chef de Cuisine Tony Reyes in this elegantly appointed Asian venue, open daily. Located within the Forbes Four Star Casino Del Sol Resort and Spa.Let the staff pamper you nightly with Asian Cuisine from around the globe including a full sushi bar. Join us nightly at the Ume Bar for live sports and entertaining viewing.
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.
