Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
RW Prime is newly renovated!Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Zaab Zaab is proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the outstanding Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. “My original thinking when we opened the restaurant was to serve the local Thai community in Elmhurst,” says Chunton. “Clearly I underestimated New York City’s appetite for Northeastern Thai food. We now have five locations across Queens, Brooklyn, and Manhattan and are so proud to represent Thai food and culture in New York City.”
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
Tacoshi is a dynamic Latin-Asian fusion restaurant where bold flavors meet creativity. Our signature menu offers a unique mix of fresh sushi and flavorful tacos, delivering a one-of-a-kind dining experience that celebrates the best of both cuisines.
Au cœur du restaurant Tao préside une statue de Bouddha de près de 5 mètres, qui flotte au-dessus d'un bassin miroitant rempli de carpes japonaises. Une destination de prédilection pour les célébrités et les athlètes, ce restaurant panasiatique se spécialise dans la cuisine authentique de Hong Kong, de la Chine, du Japon et de la Thaïlande. La salle à manger du Tao s'étend sur trois niveaux, dont le très prisé « Skybox » qui offre une vue sur cette ancienne et incomparable salle de cinéma de New York qui est devenue le restaurant. En plus de ses 300 sièges, le Tao dispose d'un bar à sushis, de même que d'un salon et de deux bars pour profiter de la nourriture et d'un spectacle. La fourchette de prix est de 8 USD à 18 USD pour les entrées et de 16 USD à 39 USD pour les plats principaux. Un menu du dîner au prix fixe de 27,50 USD est proposé à l'année.
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
