Situé dans le centre de Redwood City, le Crouching Tiger Restaurant propose une authentique cuisine mandarine, du Sichuan et du Hunan. Il a été récompensé d'un Bib Gourmand par le guide Michelin, réservé aux restaurants dont la cuisine est de haute qualité et d'un bon rapport qualité/prix. Il a également été cité par le Mercury News pour sa cuisine de qualité supérieure et ses repas gastronomiques. De plus, il a reçu la récompense du programme de reconnaissance de l'embellissement de la municipalité.
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Welcome to Sapporo Rock-N-Roll Sushi * Open Monday, Wednesday to Sunday 5pm-9:30pm * For party reservation over 6 people, please email or call in with your name, number of party, date and time, phone number to reserve a table. Restaurant Host will respond within 1 business date to confirm your reservation.* Temporarily closed on Tuesday Dinner | Happy Hour | Reservation | Take out | When you drink Sapporo beer, you remember Sapporo Rock-N-Roll Sushi Restaurant.* Contemporary Environment* Enjoyable Atmosphere* Cheerful Drinks* Savory Food* Fresh DailySecret Box - please reserve it in advance(limited servings 6 orders daily); it's reflecting seasonal and daily availability of pristine ingredients. Price may vary.
L'INDO Restaurant & Lounge est idéalement situé au cœur de la Silicon Valley. Sa vision culinaire a deux objectifs : servir des plats indonésiens classiques menés par le chef de cuisine indonésien Diana Anwar et proposer des méthodes de cuisine californiennes et européennes revisitées grâce à une collaboration entre le chef exécutif Tommy et le chef Deanna. Le salon sert des cocktails artisanaux préparés à partir de jus de fruits frais et de spiritueux de qualité, et propose également une carte de vins internationale unique.
Avenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal.For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.Avenida Restaurant would like to pay homage to the glory days of the Old Manila.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
