Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Situé dans l'ancien bâtiment Goldblatt d'Uptown, le restaurant branché Agami Contemporary Sushi continue à vous impressionner grâce à ses makis novateurs, ses nigiris et ses sashimis à la fraîcheur incroyable, ses plats principaux d'inspiration asiatique comme le poulet ainsi qu'avec ses délicieux cocktails caractéristiques. Présentant un thème urbain et sous-marin, l’Agami dispose d'un salon élégant, tout comme de banquettes privées et semi-privées qui vous permettront de vivre une expérience culinaire plus intime. Cet établissement n’est pas un restaurant AVV (Apportez votre vin).
Situé au coeur du quartier animé de River North Chicago, Sunda accompagne les plats New Asian avec une hospitalité du Midwest pour un concept primé. Offrant des interprétations contemporaines des plats traditionnels du Japon, de la Chine, du Vietnam, du Cambodge, de l'Indonésie, de la Thaïlande, des Philippines et plus, le concept Michelin recommandé par Rockit Ranch Productions a reçu de nombreuses récompenses, y compris le Best New Restaurant et le Chicago's Sexiest Restaurant. Mettant en vedette une cuisine exceptionnelle du chef exécutif Jess DeGuzman, le décor modern du célèbre designer Tony Chi, une ambiance chic mais encore accessible pour plus de 200 invités, Sunda est rapidement devenu l'un des piliers de la scène culinaire de Chicago.
Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
