Step into the vibrant world of Yoko, where culinary creativity intertwines with chic sophistication. This Asian Fusion gem, infused with tantalizing Mediterranean twists, promises a culinary adventure like no other. Delight in daring flavor profiles and exquisite ingredient pairings that redefine gourmet dining.Yoko boasts three distinct kitchens, each crafting unique yet complementary culinary offerings. From traditional Asian delicacies to modern interpretations with Mediterranean influences, every dish is a masterpiece of flavor and presentation.Yoko sets the stage for a fresh, upscale dining experience, pushing the boundaries of kosher cuisine in Chicago. Complement your meal with handcrafted cocktails that are as inventive as they are irresistible, elevating your dining experience to new heights.
Mian offers authentic quick-service Asian cuisine. Mian (pronounced “Mee-On”) features authentic dim sum, noodles and rice dishes. Located in Rivers Casino Des Plaines.Masks must be worn by guests during any interaction with staff and whenever walking to and from your table or the restroom.
Indulge in our velvety curries,slow-cooked in rich blend of spices and herbs,served with fluffy basmati rice or crispy Naan Bread, Made with love and care just like homemade,served with smile.
JIbek Jolu prides itself on bringing an authentic Central Asian experience to The Glen and surrounding north shore area. By combining central Asian and eastern European cuisine, our menu offers a large variety of cuisine, with delightful dishes and drinks prepared by the best chefs and barmen in the area. The interior of the restaurant is a sight to see, unlike anything you have seen before. We hired the best interior designers, leather, glass, wood, bronze, and felt craftsmen in Kyrgyzstan to assemble a modern design with a nomadic spirit. All the pieces of this ensemble are handmade and brought all the way from Kyrgyzstan, Kazakhstan, Uzbekistan, and Italy. We hope to see you for large parties, family events, and intimate date nights!
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
