Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami. We are excited for you to experience everything Moxies has to offer! Moxies Dixon Road is located in the Sandman Signature Hotel – minutes away from Toronto Pearson Airport and just up the road from Royal Woodbine Golf Club. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood!
A family-owned and operated establishment where our guests can enjoy a date night, a family celebration or a causal night out with friends. We believe that dining is more than just a meal, it’s an experience to be savored and shared. That’s why we’ve created such warm and welcoming atmosphere.
North American comfort food with a global twist. Choose from the mix and match menu and customize your order to get exactly what you want. Everything, including breakfast options, is prepared from scratch with the freshest ingredients.
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together. Led by Chef Missy Hui, our two distinctive dining spaces showcase the endless possibilities and diverse influences of modern Canadian cuisine. Whether you're looking to revel in our eclectic garden party or immerse yourself in the intimate setting of our underground tasting menu, each experience is sure to delight and surprise you.
The innovative dining concept and sister restaurant to RASA, provides a calm oasis in the heart of Toronto’s Entertainment District. The latest collaboration from Adrian Niman and Adam Minster (the team behind RASA) offers a selection of inspired sharing plates. Using local ingredients and refined techniques, SARA’s menu showcases cuisines and cooking practices from around the globe.SARA ’s thoughtful design — from the furniture to the food — nudges guests to fully immerse themselves in the shared dining experience, disconnect from external distractions, and reconnect with one another.
Earls Kitchen + Bar is a group of individually-compelling restaurants with each Earls experience tailored to the location and community it resides in. The Earls menu is inspired by world travels and offers guests a balance of healthy and indulgent menu items created with quality ingredients. Available for brunch to dinner to late night, our menu offers options to suit whatever you're in the mood for–including a dedicated plant-based section and a regularly refreshed selection of new dishes to try. Well-loved for our epic Happy Hour and Late Night Happy Hour, Earls has a little something for everyone to enjoy.Our newest location in the Toronto market, Earls Yorkdale is located at the North Entrance of Yorkdale Shopping Centre and offers a sense of escapism from a bustling shopping centre and city. Pull up a seat in our intimate dining room or lively lounge featuring a large island bar. On those sunny Toronto days enjoy the sun and a cocktail on our light and airy patio.
*** Please email us at info@thegoodsontoronto.com for groups of 8 or more***The Good Son is a neighbourhood restaurant and bar embracing the local Queen Street culture. Stop by for a quick drink or a quick bite, or to stay the entire night and eat and drink whatever and wherever you like. The menu is a reflection of the melting pot of cultures that has gentrified Queen Street West, with a focus on local and seasonal organic produce, hormone free and free range proteins, and most importantly, shared food. The menu will is designed so that guests are encouraged to share plates, to create the ultimate social dining experience. The heart of the kitchen is the wood-fired oven - not only used for traditionally made pizza, but we also feature diverse items being roasted in the wood oven.
JOEY Sherway restaurant features a warm and modern industrial design and a seasonal rooftop patio in this popular Toronto neighbourhood gathering spot.
