LA TERRASSE FONCTIONNE SELON LE PRINCIPE DU « PREMIER ARRIVÉ, PREMIER SERVI »
Depuis 1992, Terroni Queen vous propose une cuisine italienne traditionnelle de qualité, dans une ambiance relaxe et décontractée.
Bar'kada is a restaurant and bar located in the heart of downtown Toronto on the bustling Queen Street West.Enjoy delicious food meant for sharing with your 'barkada'—your group of friends. Our modern menu features hints of Spanish, Portuguese, American, Asian, and Filipino flavors. Experience live DJs on weekends, handcrafted cocktails, specialty wines, craft beers, and espresso.Whether you're celebrating birthdays, special occasions, or simply enjoying a night out with friends and family, Bar'kada is the perfect spot.Join us for Happy Hour daily from 5 to 7 p.m + weekends 3 to 7pm., Sunday Brunch from 11 a.m. to 4 p.m., and make use of our fantastic heated and covered back patio available year-round!
We have a soft spot for our Crawford location. How could we not? It was our first restaurant when we launched Fresh in 1999!
Fresh Kitchen + Juice Bar is your go-to spot for delectable plant-based sips and bites. Indulge in a diverse menu featuring fresh bowls, salads bursting with flavor, and satisfying brunch options-all crafted with quality vegan ingredients. Whether you're craving juicy vegan burgers or looking to sip on refreshing smoothies, our restaurant has it all. Join us during Happy Hour for special deals on your favorite plant-based treats and experience the vibrant atmosphere at one of Toronto's premier vegan restaurants.
At Fresh Kitchen + Juice Bar, we take pride in our commitment to freshness and innovation in every dish we serve. Our restaurant stands out as a must-visit destination in Toronto's thriving culinary scene. Swing by our cozy space or enjoy the sunny patio as you savor the best of plant-based cuisine right here in Toronto. Come taste the difference at Fresh Kitchen + Juice Bar today!
LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
Aleria is a stylish and modern Mediterranean restaurant located in the heart of Toronto's Queen West neighbourhood. The restaurant offers a vibrant and inviting atmosphere, with a menu that features a variety of delicious dishes from across the Mediterranean region.
Aleria's menu is inspired by the fresh and flavorful cuisine of the Mediterranean, with a focus on using seasonal ingredients. The restaurant's signature dishes include the grilled octopus, the lamb chops, and the seafood paella. Aleria also offers a wide selection of wines and cocktails, making it the perfect place to enjoy a leisurely meal with friends or family.
The restaurant's interior is designed to evoke the feeling of a Mediterranean oasis, with warm colors, comfortable seating, and plenty of natural light. Aleria also has a spacious patio that is perfect for enjoying a meal on a warm summer evening.
Whether you're looking for a romantic dinner, a fun night out with friends, or a casual lunch, Aleria is the perfect place to experience the best of Mediterranean cuisine.
Voici Modus Ristorante, un nouveau resto somptueux de fine cuisine italienne, situé dans le Financial District.
Au Modus Ristorante, une nouvelle adresse dans le Financial District, on sert de la nourriture italienne mais, étonnamment, on ne lui appose pas l'étiquette de 'rustique'. Derrière le projet Modus, il y a Sam Genkov, propriétaire de Bravi Ristorante, un favori depuis 16 ans dans le District, et le chef Bruce Woods qui était chez Brassaii auparavant.
Habitué à la cuisine italienne haut de gamme, Woods a travaillé chez Il Posto vers la fin des années 90, devenant chef exécutif et co-propriétaire de Centro après son remplacement de Marc Thuet. Le menu chez Modus démontre le savoir de Woods et, à sa façon, il transforme des classiques italiens en créations gastronomiques originales..
Le sommelier Ruben Elmer du profil Wine Group, anciennement de chez Canoe et l'Auberge du Pommier, est derrière le choix de plus de 300 bouteilles offertes par le restaurant. La carte propose 10 rouges et huit ou neuf blancs au verre, avec une prédilection pour les vins italiens, californiens et sud-américains.
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
