Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Madre Roof se reinventa brindando una experiencia gastronómica en mesaUna cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillosGenerando un hotspot a una cocina franca sin pretensión, pero con realce culinario.Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.
Polpo es un bar gastronómico donde exploramos el concepto de platillos de todo el mundo.Servimos charcutería artesanal, quesos y platitos con una selección de vinos que cambia por temporada, cocteles clásicos y cañitas de cerveza de barril.La cocina y el concepto estan a cargo del chef Marco Carboni.
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
¿ Y a ti como te gusta el café? ... a mí, contigo.En 2015 nos comprometimos a crear un lugar en donde la comunidad se reúna a celebrar uno de los placeres más simples de la vida, tomar un buen café y compartir una rica comida.Estamos aquí para inspirar, nutrir y alegrar tu día. Cada día.Queremos que te sientas bien, que conectes con otros, que alimentes tu corazón y tu estomago.Trabajamos con mucha dedicación para crear combinaciones deliciosas y bebidas sorprendentes, diseñadas con creatividad y amor para apapacharte en cada taza de café.Bienvenid@s a Cafe C Creadores del Arte Latte 3D ® en México
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Ubicado en el último piso de un edificio en el área de Juárez, con una vista excepcional del horizonte de Reforma. Toledo Rooftop encarna uno de estos modernos “lugares para vivir experiencias increíbles dentro de la ciudad”, donde puedes aprovechar las cosas bellas de la vida. Un oasis verde ideal para sentarse a comer, tomar algo, admirar los hermosos atardeceres y celebrar. Un lugar que mezcla el arte de vivir y el estilo de vida mexicano. Una escalera hacia lo alto de la ciudad que ofrece descubrir sabores incomparables.Aunque en Toledo RoofTop también nos gusta compartir nuestra cocina con los mejores chefs del país, por eso, en ocasiones, nuestro chef cede su lugar para proponer una experiencia un poco diferente para un fin de semana; Lula Martín del Campo, Gerardo Vásquez Lugo, Luis Valle, Joaquín Cardozo… y muchos otros ya han venido a compartir con nosotros sus dotes culinarias.
