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Meilleurs restaurants du monde à Huixquilucan

Prix

48 restaurants disponibles à proximité

Photo du restaurant Carolo - Interlomas
4.6
Exceptionnel(144)
Prix : cher
• Global • Santa Fe / Bosques
Réservé 1 fois aujourd'hui
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Photo du restaurant Carolo - Santa Fe
4.7
Exceptionnel(247)
Prix : cher
• Global • Santa Fe / Bosques
Réservé 4 fois aujourd'hui
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Photo du restaurant Carolo Bosques
4.4
Génial(53)
Prix : cher
• Global • Santa Fe / Bosques
Réservé 2 fois aujourd'hui
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Photo du restaurant Fisher's - Interlomas
4.6
Exceptionnel(38)
Prix : très cher
• Global • Huixquilucan
Réservé 3 fois aujourd'hui
Especializados en crear momentos únicos, nuestros clientes y amigos nos han identificado por mas de 30 años como un referente en la industria Restaurantera de Pescados y Mariscos. Nuestros platillos son llevados a su mesa con un impecable control de calidad, con la promesa de llevar su agrado a otro nivel. Conscientes del cuidado y pesca responsable, la higiene y frescura de los alimentos. "Experiencias Inolvidables para todos"
Photo du restaurant Saks - Lomas
4.6
Exceptionnel(109)
Prix : cher
• Global • Lomas de Chapultepec
Réservé 4 fois aujourd'hui
En 1985, creamos SAKS con una sola idea: ofrecer comida sana con un servicio amigable en una atmósfera agradable e informal. Nuestra filosofía siempre ha sido la misma: en SAKS nos importa su bienestar y por ello, creamos platillos gourmet elaborados con menos sal y poca grasa, pensando siempre en un buen sabor, una atractiva presentación y un adecuado balance de nutrimentos. En nuestra carta encontrará desde las delicias del Mediterráneo hasta los finos platos y postres de la cocina francesa: hojaldre de queso Camembert o una Tartatin. Podrá elegir entre diversos jugos frescos, 100% naturales, o pedir el yogur ligero-hecho en casa con los más antiguos secretos de la tradición búlgara y desde luego, un aromático café y excelentes vinos. Usted es tan importante para nosotros como nuestra comida; por tal motivo queremos servirle de la manera más eficiente y amigable posible.​​La calidad de nuestros alimentos refleja el amor y el cuidado que en ellos ponemos.
Photo du restaurant Bakea
4.8
Exceptionnel(176)
Prix : très cher
• Global • Lomas / Tecamachalco
Réservé 6 fois aujourd'hui
Coming Soon!
Photo du restaurant Market Kitchen- Park Plaza
4.3
Génial(91)
Prix : très cher
• Global • Santa Fe / Bosques
Réservé 1 fois aujourd'hui
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
Photo du restaurant Fisher's - Santa Fe
4.5
Génial(104)
Prix : très cher
• Global • Santa Fe / Bosques
Réservé 4 fois aujourd'hui
Nos encargamos de la selección de ingredientes con la mejor calidad. Cuidamos la pesca de costa a costa de todos nuestros productos. Nos hacemos cargo de todo el procesamiento con limpieza de cada uno de nuestros alimentos. Generamos platillos con un toque familiar que se han convertido en platillos insignia de Grupo Fisher's. Restaurante familiar donde siempre se hacen amigos. Nuestros anfitriones los harán sentirse como en su propia casa.
Photo du restaurant Maximo
4.7
Exceptionnel(2865)
Prix : très cher
• Global • Condesa / Roma
Réservé 82 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Migrante
4.7
Exceptionnel(367)
Prix : très cher
• Global • Condesa / Roma
Réservé 5 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
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