Chef and bartender owned and operated award-winning venue that offers eclectic global fusion, traditional American BBQ, craft cocktails and extensive whiskey list.
Featuring a vegetable-forward menu reflecting the food culture of the Mediterranean Sea, Sofra presents signature dishes created with authentic spices and regional wines, along with a signature hand-pressed olive oil enhancing familiar ingredients.
Welcome to Nosh on Naples Bay, an upscale, modern waterfront and open kitchen dining experience at Naples Bay Resort created by award-winning Chef Todd Johnson. By sourcing only the finest ingredients and flavors, Nosh on Naples Bay delivers the best of global cuisine, craft cocktail and incredible wine list. We invite you to enjoy our small plates to your hearts content! At Nosh on Naples Bay, you can explore many types of global cuisine. Whether its Wagyu beef flown in from Japan and Australia or freshly caught seafood and home-grown produce, each delicious plate features only the purest ingredients and flavors. In addition to small plates, we offer traditional entrees and large shareable dishes. Thanks to its prime waterfront location and an open-kitchen concept Nosh on Naples Bay offers both indoor & outdoor dining with spectacular views Chef Todd and his team are ready to provide you with most excellent experience from start to finish! $40 corkage 1 btl limit. No cakes or balloons
Chef Driven Restaurant.Chef Petar carefully selects all ingredients, elevating them to the sublime by applying his expertise and techniques, together with his team, creating exquisite food and providing a memorable experience.Come, join us for dinner today!
