Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Nestled in the heart of West Hollywood, Blue Birdy offers a contemporary twist on classic pub fare, all within a chic and inviting atmosphere. With its sleek wooden interiors and plush velvet accents, the gastropub strikes the perfect balance between upscale comfort and laid-back charm.The menu features a curated selection of artisanal dishes, from gourmet burgers and truffle mac 'n' cheese to inventive small plates and seasonal salads, all crafted with locally-sourced ingredients. Complement your meal with an extensive list of craft beers, boutique wines, and expertly mixed cocktails, each one designed to elevate your dining experience.A lively social hub, The Velvet Oak also boasts a vibrant events calendar, including live music nights, trivia contests, and tasting events, ensuring there’s always something happening. Whether you're catching up with friends, enjoying a romantic dinner, or simply savoring a drink after work.
Negroni Caffe Bar is a well renowned brand serving actual locations such as Miami, Buenos Aires, Punta del Este, Montevideo, Asuncion Paraguay & more. This Beverly Hills location features a diverse international comfort food menu, offering appetizers, salads, entrees, burgers, brunch & more. All this is combined with our Sushi Bar that offers a special variety of rolls, nigiris, sashimis & crispy rice. Special mention for our Cocktail Bar that stands out for serving great craft cocktails, and a homemade variety of Negronis & Spritzs.
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
*Looking to book for 7+ people? Email us at DTLA.reservations@joeyrestaurants.com and someone will get back to you shortly!*JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Wrapping the corner of 7th and S Flower St with the largest street level patio downtown Los Angeles, JOEY DTLA features a theatre kitchen, a stunning stone bartop and a custom wine wall in the lounge. The dining room showcases a large commissioned art piece by Los Angeles local, America Martin, an interior willow tree that provides an oasis within the city.
Le Belvedere est un restaurant méditerranéen qui met en valeur une cuisine renommée de fruits de mer, dans un environnement chaleureux et accueillant. La terrasse adjacente est une destination pour un repas al fresco sous le ciel étincelant des soirées de Beverly Hills.
*** Lundi soir : happy hour toute la soirée - Mardi soir : 50 % de réduction sur toutes les bouteilles de vin - Mercredi soir : élaborez votre propre repas pour seulement 36 USD ****
Star montante de la nouvelle cuisine américaine, le chef Nick Shipp a reçu des dizaines de critiques élogieuses pour ses spécialités de saison axées sur le marché et son solide menu de plats phares. Sa capacité à apporter une touche innovante à des plats classiques de brasserie a fait que Sophie Gayot l'a surnommé, avec admiration, le « Savant Fou ». Les plats du chef Nick occupent le devant de la scène du Upper West dans le TriBeCa, de style loft, qui allie le style bar sexy avec un restaurant contemporain doté d'un service de qualité, de prix abordables et d'un patio confortable quel que soit le temps.
Le Upper West propose un bar de 8 mètres à service complet, une sélection de bières et de vins excellents, une longue liste de cocktails spéciaux plus alléchants les uns que les autres et un service de voiturier, pour votre plus grand confort.
