Chef German Rizzo has brought his East Village Italian-Mediterranean Small Plate Restaurant to Glen Cove! Chef Rizzo's style menu sets an experience to enjoy a shared meal with family and friends. You can dine at the chefs counter where you can watch dishes be created from the open kitchen, cozy up in our dining room with an intimate table for two or a larger table with friends, or enjoy dinner at our cocktail bar, there is something for everyone!
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.
Le Spuntino Wine Bar & Italian Tapas a pour mission d'introduire une merveilleuse sélection de vins internationaux de classe mondiale qui se marie parfaitement au vaste choix de petits plats de son menu italien. Sa carte des vins et son menu sont soigneusement préparés et sélectionnés par son équipe afin de présenter à ses clients de nouvelles saveurs italiennes, tout en fraîcheur.
Le Spuntino se concentre sur les ingrédients frais, locaux et de saison, avec un menu qui change quatre fois par an. Le restaurant travaille en étroite collaboration avec un certain nombre de fermes de la région, dont Alps Provisions (Long Island City, New York), Blooming Hill Farms (Monroe, New York) et Goffle Farm Poultry (Wycoff, New Jersey), afin de s'assurer de toujours utiliser les meilleurs ingrédients disponibles.
Le vin est le second terme du nom du Spuntino! Le restaurant propose plus de 50 vins au verre, plus de 150 à la bouteille, 4 vins en fût et 3 dégustations tous les jours, ce qui saura plaire à tous les amateurs.
Ella's in the heart of Huntington Village and features exceptional Wood Fired Pizza, Locally Sourced Produce, unique New American dishes, and innovative takes on Basque country fare. Ella's bar has an extensive cocktail program with a bar team that will craft anything you can dream up.
Sangria 71, located in Williston Park, Commack and Island Park, is a family style restaurant specializing in the Flavors of Spain by offering a fine assortment of tapas, steaks, chicken, seafood as well as savory family style paellas, superb sangrias and a fine selection of Spanish wines in a festive, casual atmosphere. Stop by for a drink at our bar, have dinner with family and friends and allow us to cater your next special event. We look forward to serving you soon at Sangria 71.Our customers and our employees are our top priority. Please come enjoy a safe dining experience with us.
The Meadows Social Kitchen and Bar is located inside the luxurious grounds of the newly opened Harrison Meadows Country Club. This 180 seat restaurant and bar has opened its doors to club members and to the public. Overlooking the breathtaking golf course, this historic spot offers both privacy and spaciousness. Guests will enjoy a contemporary American fare style menu infused with a modern twist. The approach is simple, they offer eclectic plates in a sleek ambiance setting combined with creative cocktails. In addition to our dining spaces we have a 3100-square-foot outdoor patio, which is heated and usable for much of the year. The Meadows Grand Ballroom has a capacity for up to 250 guests and is also a perfect location to host your next special event. So come see what the curiosity cravings are all about. Grab a chair whether it is inside or outdoors and tune into the buzz because Harrison just got bigger.
Cafe Buenos Aires, le meilleur restaurant argentin à Long Island est fier d'annoncer qu'il participera à la Dine Huntington Restaurant Week. Allez les rejoindre pour un merveilleux menu à prix fixe comprenant 3 plats pour 27,95 USD afin de célébrer tous les grands restaurants de Huntington.
New American Cuisine influenced by eclectic Hispanic and Asian flavors/dishes. Thoughtful beverage program which features an elevated cocktail list. Sommelier and Cicerone selected list of wines by the glass and craft beers. All served in a lively, fun and understated atmosphere
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
Craft cocktails and martinis paired with the most creative share plates in the Village.More than 2 decades in the restaurant business have blessed me with many wonderful experiences and far too many outstanding friendships to count.Bar Petite is the next step in this long adventure and it promises to be filled with many more of each. Come join us for the perfect selection of share plates and the best martinis and craft cocktails in the Village!
