• French • DIFC (Dubai International Financial Centre)
Réservé 2 fois aujourd'hui
Discover culinary elegance at Kaspia Restaurant in the heart of DIFC, where French finesse meets Russian flair. Indulge in our specialties, including the famous Kaspia's potato, succulent smoked salmon, and the world's finest caviar, alongside authentic French and Russian dishes. Our commitment to excellence is evident in every aspect, from premium ingredients to exceptional service.Kaspia's inviting ambiance, both in our chic interior and charming terrace, sets the stage for an unforgettable dining experience. Perfect for both lunch and dinner, we invite you to embark on a remarkable gastronomic journey. At Kaspia, every visit is more than a meal - it's a memorable event. Your table is ready!
FRENCH MEDITERRANEAN DINING IN THE HEART OF DUBAI'S FAIRMONT HOTELIt’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Welcome to the Bagatelle way of life.
Welcome To La SerreA little piece of Paris In City Walk. Savor the charm of Paris at La Serre, where French cuisine and fresh boulangerie meet chic vibes. La vie est belle at La Serre !
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
• French • DIFC (Dubai International Financial Centre)
Bull & Bear by Marc Hardiman, the signature restaurant at Waldorf Astoria DIFC, presents elevated European cuisine with international influences. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses.The venue offers three distinctive menus—Herbivore and Omnivore tasting menus, and the Explore menu—inviting guests to curate a bespoke culinary experience in collaboration with the chef.Drawing on Marc Hardiman’s childhood memories and global culinary inspirations, the menu blends tradition with creativity, offering nostalgic yet refined dishes rooted in personal stories and modern wellness, with a focus on sophisticated, dairy-free creations.
• French • DIFC (Dubai International Financial Centre)
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.“C’est comme une piece de theatre” Joel Robuchon.”
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style. “La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestylestatement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.Unveiling December 2024
Pascal Tepper French Bakery Sheikh Zayed Road is a dine-in cafe bringing a contemporary take on the traditional French dine-in bakery, with oven-fresh bread, Viennoiseries, quality hot and cold dishes, as well as a range of chocolates and dessert pastries.
