Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
We're your favorite local bar and restaurant, with a full menu of Craft Burgers, Italian dishes, and unique Neapolitan-style pizzas. A one of a kind menu mix, that you never knew you were missing, until you try it. We started with a love for burgers on a busy street on the border of Brooklyn and Queens. Since opening our doors, we've expanded our offerings to a taste of saucy freshness across cuisines. We're still true to our roots, and now we're bringing you NYC's first burger bar meets pizza parlor with a full Italian Menu. We are ECB.Our ECB burger is a show stopper, with Pat Lafrieda meat - but so is our Skirt Steak and Ribeye Steak. We offer family-style dishes like Shrimp Scampi, Chicken Alla Romana, Penne Alla Vodka, and more.Straight from our wood oven, we're serving Neapolitan-style pizzas with a twist like Buffalo Chicken or Sweet Devil.If you're in for a quick bite - try our chicken sandwiches, fries, winds, or cheese curds.See you there!
Our exclusive outlets at Vista Long Island City, are making a statement. Our restaurants are busy with business people for breakfast,lunch and dinner. Come in to Michael’s Café, where you can relax and enjoy your meal on our fabulous patio or have a quick bite at the bar while enjoying a savory and relaxing drink. Enjoy a karaoke moment with your friends while having some drinks, or make a good casual presentation with group of people where you can have the service of food and drinks at the same time. Make your Sunday brunch a great morning out or feel tropical while enjoying a frosted mojito next to our tikki bar while surfing the web or checking your email with our free wi-fi service .
Forum pour la culture des arts de la scène du Lincoln Center depuis presque 30 ans, le Café Fiorello possède un vaste bar comptant plus de 50 différents types d'antipasti. La salle à manger principale présente un charme intemporel avec ses finitions en bois chaud, en laiton et ses miroirs. En plus des spécialités chaudes et froides d'antipasti aux légumes et aux fruits de mer, le menu propose des plats classiques italiens et des spécialités remis au goût du jour, ainsi qu'un choix de fruits de mer, de steaks, de veau et de pâtes.
Sessions Restaurant & Bar represents the soundtrack of the city with farm-fresh all-day dining, art, and music memorabilia. Located on the main level this light-filled atrium offers live, unplugged musical performances and an open-air terrace that evokes the energy of New York City.
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
TAO Group, pionnier de la tendance pan-asiatique qui s'est affirmée à New York il y de cela une décennie, dévoile l'évolution de la marque TAO avec l'ouverture de TAO Downtown. TAO Groupe dévoilera son prochain changement de la marque, la reprise de l’espace qui autrefois fut la maison de Hiro Ballroom et Matsuri situé sous le Maritime Hotel et pourra accueillir jusqu'à 400 convives dans le restaurant, avec environ 300 places assises dans la salle à manger principale.
"Le restaurant où les New-Yorkais viennent savourer leur repas"
Tout particulièrement apprécié par de nombreuses célébrités comme F. Murray Abraham, Chris Noth et Alec Baldwin, le Knickerbocker est célèbre pour sa musique jazz et ses steaks T-bone de 800 grammes. Le restaurant figure dans la liste des "Restaurants favoris de New York" de Racheal Ray, qui a notamment fait l'éloge du cocktail de crevettes, de la crème d'épinards et bien sûr, des steaks T-bone.
Le mot "Knickerbocker" signifie "New York". En entrant, vous saurez que vous êtes dans le Village. Les murs lambrissés affichent une alliance étrange entre des posters du siècle et des caricatures originales d'Al Hirschfield. Les grands sièges en cuir s'étirent le long des murs et les barres en laiton font ressortir le bar en marbre vieux de 100 ans, où Charles Lindbergh a signé son contrat Trans-Atlantique.
Le restaurant a pu survivre au temps en utilisant des ingrédients frais issus des marchés locaux, et en offrant un bon rapport qualité/prix. Le week-end, le service est disponible jusqu'à 1h00. Vous pourrez en outre profiter d'un menu de bistro avec des plats plus légers.
Un brunch est également servi le week-end et le restaurant est ouvert pendant les jours fériés.
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Au Blue Dog Kitchen & Bar, nous vous proposons un cadre positif et sain, ainsi que des boissons et des plats préparés sur commande pour ravir vos papilles et votre santé. Les gourmets de la région raffolent de nos jus de fruits fraîchement pressés, aromatisés avec des herbes et des infusions sans alcool. Laissez vous tenter par notre célèbre « crabe bénédicte » ou encore nos « juevos rancheros » uniques et faits maison en savourant des smoothies gourmands et d'excellents cafés. Venez déguster un déjeuner ou un dîner copieux comprenant des sandwiches artisanaux, des salades, des wraps, des jus pressés Norwalk, divers thés en feuilles et des pâtisseries maison. Au Blue Dog, nous proposons de quoi satisfaire tous les appétits ! N'oubliez pas de passer par notre bar à cocktails et à expresso dans notre café haut de gamme des plus accueillants. Bon appétit !
