Meilleurs restaurants servant une cuisine épicée à Waterfront

226 restaurants disponibles à proximité

Photo du restaurant Caruso's Grocery - DC

1. Caruso's Grocery - DC

4.8

Exceptionnel(1157)

Prix : cher

• Italienne • Capitol Hill

Réservé 33 fois aujourd'hui

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

Photo du restaurant Gordon Ramsay Hell's Kitchen - Washington DC

2. Gordon Ramsay Hell's Kitchen - Washington DC

4.5

Génial(297)

Prix : très cher

• Européenne contemporaine • Southwest Waterfront

Réservé 146 fois aujourd'hui

Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.

Photo du restaurant Mi Vida, District Wharf

3. Mi Vida, District Wharf

4.6

Exceptionnel(2375)

Prix : cher

• Mexicaine • Southwest Waterfront

Réservé 37 fois aujourd'hui

Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

Photo du restaurant The Bazaar by José Andrés - DC

4. The Bazaar by José Andrés - DC

4.7

Exceptionnel(930)

Prix : très cher

• Espagnole • Penn Quarter

Réservé 85 fois aujourd'hui

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

5. Ruthie's All-Day

4.8

Exceptionnel(3152)

Prix : raisonnable

• Américaine • Arlington

Réservé 90 fois aujourd'hui

The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.

Photo du restaurant The Salt Line - Navy Yard

6. The Salt Line - Navy Yard

4.4

Génial(2604)

Prix : cher

• Fruits de mer • Navy Yard

Réservé 17 fois aujourd'hui

The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.

7. Succotash PRIME

4.6

Exceptionnel(3851)

Prix : raisonnable

• Américaine • Penn Quarter

Réservé 122 fois aujourd'hui

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

8. dLeña

4.7

Exceptionnel(1955)

Prix : cher

• Latino-américaine • Mount Vernon Square

Réservé 73 fois aujourd'hui

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

9. Moonraker

4.5

Génial(349)

Prix : très cher

• Japonaise • Southwest Waterfront

Réservé 16 fois aujourd'hui

Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées, nighttime meet ups and weekend afternoons by the Potomac.Introducing Capitol Brunch. Meet us at Moonraker for an all-new weekend brunch menu, featuring everything from bottomless brunch cocktails to Japanese-infused breakfast classics like Shokupan French Toast and Tokyo Chicken and Waffles, sushi and more alongside live jazz music and a stunning view of Washington’s best.

Photo du restaurant Founding Farmers DC: Foggy Bottom

10. Founding Farmers DC: Foggy Bottom

4.5

Génial(34355)

Prix : raisonnable

• Américaine • Foggy Bottom

Réservé 224 fois aujourd'hui

Founding Farmers, le Greenest Restaurant à Washington, appartient à plus de 40.000 familles d'agriculteurs du NDFU. Sa nourriture et ses boissons sont inspirées de la cuisine américaine et tout est confectionné de A à Z. Bien que notre restaurant est alimenté par des centaines de fermes familiales, cela ne veut pas dire que nous connaissons chaque ferme, et cela ne signifie pas que nous ne devons pas acheter des produits de la chaîne d'approvisionnement traditionnelle, toutefois nous nous efforçons d’aligner nos dépenses avec nos valeurs fondamentales. Nous servons la meilleure nourriture possible, faite de A à Z dans nos cuisines quotidiennement. Nos plats américains, innovants sont principalement fais avec des ingrédients du terroir, honorant les agriculteurs et leur travail. Le restaurant est haut de gamme décontracté, ainsi une tenue de ville décontractée est appropriée; cela comprend des jeans, des vêtements de sport ainsi que des tenues plus légères, y compris les shorts.

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Meilleurs restaurants servant une cuisine épicée à Waterfront

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226 restaurants disponibles à proximité

1. Caruso's Grocery - DC

2. Gordon Ramsay Hell's Kitchen - Washington DC

3. Mi Vida, District Wharf

4. The Bazaar by José Andrés - DC

5. Ruthie's All-Day

6. The Salt Line - Navy Yard

7. Succotash PRIME

8. dLeña

9. Moonraker

10. Founding Farmers DC: Foggy Bottom

Découvrez les restaurants dont les client·e·s raffolent

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