Le restaurant Table 45 offre un nouveau concept de restauration cosmopolite au cœur de Cleveland à l'Hôtel InterContinental, à quelques minutes du centre-ville et de Circle University. Issu de l'idée du chef et restaurateur Zack Bruell, le Table 45 offre la fine pointe de la gastronomie contemporaine en mettant l'emphase sur le croisement des cultures culinaires de partout dans le monde. Le menu propose des saveurs des quatre coins du monde en passant par la maison, le tout créé par les chefs à partir d'ingrédients non transformés. Il est possible de regarder travailler l'équipe de cuisine car l'endroit s'est muni d'une cuisine à aire ouverte. Mais pour l'expérience ultime, on suggère de réserver la Table 45, située directement dans la cuisine, au centre de l'action. L'atmosphère chaleureuse et vibrante conviendra autant aux amateurs de haute couture qu'aux amateurs de jeans. Le restaurant Table 45 promet d'être différent de toutes les autres expériences culinaires proposées dans le Midwest. Le décor épuré servant de toile de fond pour l'attraction principale: l'exquise cuisine toute en simplicité du chef Zack Bruell et les gens qui la dégustent.
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
The Centro, located inside the Metropolitan at the 9 Hotel, offers a delightful dining experience in the heart of Downtown Cleveland's Gateway District. Enjoy dinner before or drinks after a show at Playhouse Square or a ball game at the arena or stadium. As a stand-out destination, indulge in weekly brunch, daily breakfast, lunch, and dinner. Prepare for a culinary journey filled with tantalizing appetizers and mouthwatering main courses. From the rich flavors of Bone-In Filet Mignon, House-Made Lobster Raviolo, and delicate Chilean Sea Bass, these delicacies will ignite your taste buds. Pair your meal with a selection from Centro's extensive wine list, or sip on a handcrafted cocktail. Private space is available for an intimate dinner, meeting, or special event. Staying at the hotel is not necessary to indulge in this memorable dining experience. The Centro is a must-visit for food enthusiasts eager to experience the finest flavors Downtown Cleveland has to offer.
• Américaine • Centre-ville Cleveland / E. 4th Street
Réservé 12 fois aujourd'hui
Pickwick & Frolic Restaurant and Club, “Home to Hilarities 4th Street Theatre”Pickwick & Frolic is a complete entertainment experience. Pickwick the Restaurant offers American rustic cuisine made from scratch! Dine outside on our patio if you wish or entertain your corporate or social guests anywhere in our 27,000 square foot facility, including Hilarities 4th Street Theatre. Hilarities, a 350 seat built-for-comedy venue complete with skybox loge seating, has been featuring the best in live national stand-up comedy for more than 35 years! Pickwick & Frolic is a unique experience that you will not find anywhere in Cleveland, and perhaps, in the country. All programming information is on our website www.pickwickandfrolic.com.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible."Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
Irashaimase!!! We welcome you to enjoy Ginko Sushi Bar and traditional Japanese cuisine in Tremont. Our fish is always fresh, flown in from around the world, picked for Ginko. Ask about our daily specials and Ohio's largest Sake and Japanese Craft Beer offerings. We look forward to seeing you and walk-ins are always welcome!!!
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
• Japonaise • Centre-ville Cleveland / E. 4th Street
Réservé 13 fois aujourd'hui
GOMA is a new Japanese fusion located at the corner of E. 4th and Prospect in downtown Cleveland. As Dante Boccuzzi’s newest restaurant, the menu draws upon Chef Boccuzzi’s worldwide award-winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
**Validation for parking through East 4th Street Valet is available upon request.
Le Michelson and Morley est un charmant petit bistrot américain créé par le chef Tony Smoody. Mettant en vedette des produits locaux et saisonniers, il offre une variété de tapas, de pizzas, de sandwichs et d'entrées diverses. Le restaurant est situé à l'intérieur du nouveau centre universitaire du CWRU.
Paloma opened in 2022 in The Van Aken District by Carl Quagliata and Zach Ladner’s Q&L Hospitality.Paloma has been led by two remarkable young women who have been part of the Q & L Hospitality family for more than a decade. Alyssa Ladner serves as the General Manager, overseeing the front of house and the beverage program. She collaborates closely with Chef de Cuisine Ky’tana Bradley, who manages the kitchen.Originally launched as a casual taco concept in 2022, Paloma has transformed over the past two years into something much more sophisticated. While tacos remain available at the bar, our dinner menu now showcases a selection of artfully crafted appetizers, main courses, and desserts, with steaks being a highlight. Our inspiration comes from the diverse flavors, ingredients, and techniques of Latin America.The goal at Paloma is simple: give people the best food and the best service that we can in a space that can only be described as transformative.
