Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Cacio e Pepe UES is our new and second location. With a cozy setting on the quiet York Avenue, this location has a breezy enclosed patio, cozy indoor dining, and a large cocktail bar making it the perfect choice for brunch, lunch and dinner.
Located on the corner of Bedford and North 9th in Williamsburg, Brooklyn, we offer a contemporary angle on Mediterranean Balkan cuisine. With a nod to traditional family recipes and regional influences we present a culture of lively hospitality, which infuses all of our dishes, whether familiar or unknown.Come and enjoy a cocktail on our atmospheric outdoor terrace or dine inside, tucked into one of our cozy window seats, with an intimate view of eclectic Bedford Avenue.
The Newsroom remains a guarded secret open only on Tuesdays for Taco Tuesdays, Thursday Jazz Nights, Friday & Saturday evenings, Saturday & Sunday brunches. To discover it, walk through the Station Lounge, reminiscent of a 1990’s NYC subway station. There, an unassuming newsstand discretely conceals the entrance behind Coke & Snapple refrigerator doors. With its exclusivity, reservations are highly recommended. Once inside, guests are spellbound by live aerialist performances, setting the stage for the culinary artistry of Celebrity Yankees Chef Ricardo Cardona and his signature Latin - European fusion dishes. The Newsroom seamlessly blends mystique, entertainment, and gastronomy into unforgettable nights.
