Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.
Perched high above the AC Hotel Portsmouth you will find Rooftop at The Envio, Portsmouth’s newest restaurant and bar offering panoramic views of the Piscataqua River and the iconic bridges that cross it. The Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.Dine on shareable plates and sip handcrafted cocktails while watching the tide of the river shift and the sunset in the distance. Savor a new vantage point to experience Portsmouth.
Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works closely with local farms and growers to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional farm-to-table cuisine that showcases the essence of New Hampshire.
