Pocha is short for Pojanmacha in Korea. The exact definition of Pojanmacha is "Tented Cart on Wheels" that serves street food with drinks. Over the years, pojanmacha has developed more into a brick and mortar style and has similar feel that of Japanese style Izakaya. It is an intimate but causal spot to share good food and drinks with friends. We focus on Asian fusion with a concentration on Korean food.
Cousins Jimmy and Julian Kim welcome you to Cucciolo Osteria Durham! A sister restaurant to the original Cucciolo Osteria in Seoul, Korea, offering modern Italian cuisine with a twist.We are located in the same building as the Amtrak train station, just opposite side, next to West End Wine Bar.
Juju est le restaurant soeur du restaurant Chapel Hill aussi appelé Jujube. Il appartient aux restaurateurs Julian Benfey et Charlie Deal, les chefs renommés du Jujube et du Durham's Dos Perros. Situé sur la rue Ninth près du campus est de l'Université Duke, le Juju est l'endroit où aller si on veut avoir un peu de plaisir tôt en soirée ou pour une soirée amusante qui se termine tard.
Le restaurant sert de petites assiettes avec des saveurs audacieuses et délicieuses, chacune préparée avec créativité, fantaisie, tout en conservant la tradition et l'intégrité locale. En plus d'offrir un menu complet et délicieux, le Juju dispose d'un grands choix de cocktails faits maison, d'une sélection de sakés, d'une carte des vins judicieusement choisie ainsi que de bières artisanales.
Vous pouvez mangez au fabuleux bar, dans les cabines de luxe, dans la salle à manger principale ou autour du feu sur la terrasse. Venez déguster un petit plat ou un canard entier de Pékin à partager entre amis.
Préparez-vous à une expérience mémorable.
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
Welcome to Krill, where the vibrant atmosphere sets the mood for bold Southeast Asian flavors. Executive Chef/ Partner, Jason Lawless' Southeast Asian-inspired dishes are served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program. Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants- from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein. Expect fresh, seasonal, local ingredients and house-made sauces and pastes. Looking forward to hosting you for some Far East flavors without boundaries! “Bringing the food and culture of Southeast Asia and its coastal regions to life in a very funky and playful ‘Far East funk’ sort of way.” -Giorgios Bakatsias
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
Le Counting House vous accueille dans un restaurant moderne géré par le chef exécutif Josh Munchel. Il élabore ses plats avec des ingrédients de saison de haute qualité. Le Counting House vous fera déguster des plats régionaux qui célèbrent le riche patrimoine de la Caroline du Nord, des fruits de mer frais ainsi que des plats rôtis et torréfiés. Vous pourrez savourer des cocktails innovants faits maison, des apéritifs, des bières artisanales locales et explorer les vastes listes de bourbon et de vin dans le bar et le salon accueillants. Aménagé à l'intérieur du 21c Museum Hotel Durham, le Counting House combine un design contemporain avec des détails historiques soulignant les sols en terrazzo et les fenêtres cintrées d'origine du bâtiment. Il accueille des expositions tournantes d'art contemporain.
Flying Bull Restaurant and Brewery is a veteran and woman owned business located in the heart of Durham’s Innovation District. Using only the best seasonal and locally sourced ingredients, Chef Daniel Arenas concocts your favorite American Classics as well as globally–inspired tapas and large plates. This is not your average pub menu! Specialty dishes include everything from bone marrow beef tartare to caviar service. The Flying Bull proves that craft beer and elevated cuisine are a perfect pairing. We also offer an extensive wine list and full service cocktail bar. Looking to host a special event for business or family occasion? Our large beer hall is the perfect solution. Prix fixe full menu or catered hors d’oeuvres available. Whether you’re looking for a meal with family or friends, business or date nigh, or even a little Jazz with your beverage, our friendly and courteous staff will make sure your visit is a wonderful experience.
Rated as the # 1 Indian Restaurant in Triangle, Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.Featured in the October 2019 edition of News & Observer and received a 4 out of 5 star rating. It has been consistently voted as one of the Top 10 Ethnic restaurants and has also been recognized as the Best Indian Restaurant in the Triangle for 2019, 2020 and 2021.
