Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
An upscale restaurant with incredible Red Rock views. Open 7 days a week, with live music being offered Wed-Sun. Now with a revamped menu, under the same ownerhsip as The Vault Uptown!
Under the visionary culinary artistry of Chef Roberto Madrid, Mole redefines modern Mexican cuisine. Chef Madrid masterfully blends traditional recipes with contemporary techniques and exquisite presentation, creating a dining experience that celebrates the rich flavors and vibrant culture of Mexico. Authentic Flavors, Modern Twist.At Mole, quality and creativity are paramount. Each dish is a testament to Chef Madrid's passion and expertise, crafted to deliver a unique and unforgettable taste journey. The restaurant’s elegant atmosphere, attentive service, and innovative cuisine make it a premier destination for discerning food lovers. Ingenious Mexican Kitchen, Scratch-Made Daily. Whether you're celebrating a special occasion or seeking an extraordinary dining adventure, Mole offers an exceptional experience that stands apart. Join us at Mole and savor the pinnacle of Mexican culinary innovation.
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
A Sedona favorite and gathering place for decades, experience 89Agave Cantina – an outstanding Sedona Mexican restaurant with a fun, casual vibe, located in the heart of Uptown. Open for lunch and dinner with a grab & go breakfast, you’ll enjoy authentic Mexican cuisine, cooked simply, with the freshest of seasonal ingredients and served to you on our vibrant street-side patio or our art-inspired dining room. 89Agave also features an expansive copper-topped bar with an extensive selection of specialty tequilas (160+), signature drinks and handcrafted margaritas. Come see why 89Agave is the best Mexican Restaurant Sedona has to offer!For parties of 10 or more, make a reservation so we can prepare for your arrival. Parties of less than 10 are seated on a first come basis with minimal wait times.
Le Che-Ah-Chi du Enchantment Resort propose une cuisine américaine moderne. Le chef David Schmidt s'est engagé à utiliser les plus beaux et les meilleurs ingrédients de saison produits localement.
A cool and casual restaurant featuring a large outdoor garden porch with cozy fire pits, water features, lawn games and scenic seating. Focused on merging indoor and outdoor dining and Sedona’s colorful landscape, ShadowRock Tap + Table inspires conversation and a vibrant atmosphere that celebrates the Red Rock spirit of adventure.
Serving breakfast, lunch, dinner and daily happy hour specials inspired by modern southwestern specialties with a fresh, flavorful twist.
The "typical" American Steakhouse is dominated by a schedule, and guests expect food to be rushed to their table and eaten quickly. Here at Village Chophouse, we take a more relaxed approach. Plan for up to two hours, enoying a sit-down dinner where you can truly connect to those closest to you.Our organic menu offers exquisite cuts of beef sourced from small farms in the United States such as Aspen Ridge, Snake River Farms, Cascade Creek and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu our Chef creates a four-course tasting menu that changes monthly. All of this is complemented by an extensive wine list along with a seasonal Cocktail and beer menu. We look forward to accommodating your reservations Wednesday through Sunday 4pm-9pm.
Offering a canyon casual dining experience with a cozy ambiance, The Table At Junipine, offers seasonal comfort food favorites on the leafy banks of Oak Creek. Soak up the tranquil forest setting on our laid-back outdoor patio. In winter, keep warm around one of our crackling fires inside.Whether you are a resident of our resort, Junipine Resort, or just passing through the canyons of Oak Creek, come visit us at The Table at Junipine!
