Le Sycamore est un bistrot de quartier situé dans le centre de Newton. Le chef et propriétaire des lieux propose des mets évoluant au fil des saisons. Le menu met à l'honneur la viande, les poissons et les produits locaux. Vous pourrez y savourer des mets classiques européens rustiques et sains. Le choix de boissons est conçu pour accompagner les mets. La carte des vins met l'accent sur de petits producteurs passionnés. Vous profiterez également d'un large éventail de bières artisanales et d'une liste de cocktails avec boissons classiques et alcools.
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
Le restaurant Branch Line, spécialisé dans les grillades, se situe dans le quartier de l'arsenal de Watertown, et propose une hospitalité personnalisée.
Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
Présentant une bonne ambiance, le Tempo bénéficie d'un emplacement idéal dans une banlieue, sur la rue de Moody Street, le quartier des restaurants de Waltham. Le menu propose une variété de fruits de mer frais, de délicieuses viandes à la découpe, comme le poulet et le canard. Tout le monde y trouvera son bonheur. Le Tempo est l’endroit idéal pour un rendez-vous et un repas de groupe. Le bar est parfait pour les célibataires et observer les gens. La cuisine rivalise avec les plats au prix élevé. Le personnel est accueillant et impatient de vous satisfaire. Le bar propose la plus grande sélection de boissons des alentours et les prix de la carte des vins sont les meilleurs de Waltham. Profitez de la superbe salle à manger privée, remarquable pour les événements, les soupers d’entreprise, ainsi que les fêtes de vacances ou de fin d’études. Si vous vous rendez dans ce restaurant pour la première fois, vous ne le regretterez pas !
Il Capriccio sert un menu d'Italie du Nord en constante évolution, avec des produits locaux, des vins italiens primés et une carte de Grappa. Longtemps considéré comme un secret local bien garé, Il Capriccio s'est classé au premier rang des restaurants italiens du Nord du guide Zagat pour les 7 dernières années. La carte des vins a été acclamée dans Decanter, Sante, Wine & Spirits and Stuff. Le même menu est servi dans la section bar. Il Capricio est fier de servir une excellente cuisine dans un environnement confortable.
Naksan Korean BBQ in Boston offers an authentic Korean barbecue experience with a focus on high-quality meats. The cozy and inviting atmosphere, combined with efficient and attentive staff, makes it perfect for any occasion. Traditional Korean beverages like soju and beer complement the barbecue flavors. Naksan is not just a restaurant, but a culinary journey to Korea, making it a must-visit for Korean cuisine enthusiasts.Naksan also offers a variety of other traditional Korean dishes. From the spicy and flavorful Kimchi to the comforting and savory Stews, each dish is prepared with the same attention to detail and commitment to authenticity. The restaurant also offers vegetarian options, ensuring that everyone can enjoy the Korean dining experience. With its combination of delicious food, warm ambiance, and excellent service, Naksan Korean BBQ truly brings a piece of Korea to Boston. It’s not just a meal, but an immersive cultural experience that leaves you longing for more.
Our newest location offers indoor dining and take-out from 5-10pm Monday thru Thursday, from 4-11pm on Friday and Saturday, and from 4-9pm on Sunday. We offer chef-inspired Italian dishes, along with a full bar that includes hand-crafted cocktails, beer and wine.
Drawing on the South’s trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern-influences. Santos channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.Takeout and delivery services are available via our website and Doordash. There are 3 options for seating: Standard (Indoors), High-Top (Indoors) and Patio (Outdoor). All outdoor patio reservations are subject to being canceled in the event of inclement weather. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be cancelled. *We allot 1 hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. We look forward to seeing you soon!
J.P. Fuji’s Group welcomes Fuji at Newton as its tenth location in the group’s portfolio. Fuji at Newton marvels a tranquil and calm ambience offering ultramodern, upscale Japanese cuisine.This full-service location offers several dining options to new and returning patrons all over the metro-Boston area. This expansive space will showcase sit-down dining, a large bar and sushi bar. Accordion windows and two patios follow suit to truly tie in an indoor-outdoor balanced feel.Fuji at Newton’s menu offers a large-scale offering of food options from refined makimonos, mouthwatering wok-tossed dishes and customary classics. A masterful mix of cocktails, wine and spirits partner in harmony with the selected menu. Omakasé offerings will be available, by reservation only, and curated by culinary master, Founder, and CEO Chef Jimmy Liang and Executive Head Chef Ming Cao.
