In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Husband and wife team Bulent & Ozgur (Ozzy) Duman share their Turkish & Greek creations in the hearth of historic Old Mandeville. When you visit, you will find yourself in a chic but casual atmosphere surrounded by black&white photographs of Louisiana's street musicians (work of Bulent Duman) with Greek and Turkish music in the background. At Duman Artisan Kitchen you will experience friendly service, a thoughtful menu complimented by over 20 wines almost all served by the glass. Duman Artisan Kitchen uses Organic / Non GMO products whenever available. You can find a wide variety of small plates and appetizers as well as gyros and seafood antres
