In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.Basta is located in the center of the Peloton Condominium Complex.Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!Monday - Saturday / 5pm - 9pmFor general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Join us at our cozy spot on the East end of Pearl Street, right in the heart of downtown Boulder. Our menu features Southern Italian staples like fritti, fresh salads, savory salumi, artisanal pizzas, and delicious gelato, all made with ingredients from local farms to bring you a fresh take on the classics. Our wood-fired oven adds an authentic touch to our pizzas, creating a perfect, crispy crust every time.Enjoy our sprawling, dog-friendly patio with a spritz in hand during our daily aperitivo hour. Come for the food, stay for the ambiance, and experience a slice of Italy right here in Boulder!p.s. It's al-beh-REE-co (named after the Alberico family!)
Dans l'historique Pearl Street Mall de Boulder, venez déguster les saveurs d'une cuisine italienne basée sur des ingrédients naturels de production locale. Avec sa fameuse mozzarella faite maison, son Happy Hour sept jours par semaine et son original four à bois, il ne fait aucun doute que vous apprécierez votre passage au Sforno. Passez la porte du restaurant et venez profiter d'une ambiance à l'italienne en plein milieu du Colorado. Vous apprendrez ce que l'expression « love from the oven » veut dire.
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-made food, including pasta, bread, pastries, sauces, jus and more.
