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  3. Seattle / Est de Washington

Meilleurs restaurants avec un four à bois à Fall City

Prix
Type de cuisine
Quartiers
Les mieux classés
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6 restaurants disponibles à proximité

Photo du restaurant Single Shot
4.8
Exceptionnel(1280)
Prix : cher
• Américaine contemporaine • Capitol Hill / First Hill
Réservé 19 fois aujourd'hui
Le Single Shot vous accueille dans un petit bijou situé dans le quartier de Capitol Hill. Il affiche une décoration de style 1920 mêlée à un charme cosmopolite. Le chef James Sherrill élabore soigneusement des plats cuits dans un four à bois. Vous pourrez déguster des cocktails faits de A à Z par des barmans expérimentés au magnifique bar en marbre. Le personnel attentionné fera en sorte à ce que vous vous sentiez comme chez vous dès votre première visite. Vous pourrez profiter d'un repas composé de plusieurs plats, d'une boisson et d'une collation, d'un repas prolongé ou d'un dernier verre.
Photo du restaurant Enzo's Bistro and Bar Issaquah
4.5
Génial(660)
Prix : cher
• Italienne • Issaquah
Réservé 4 fois aujourd'hui
At Enzo's everything is carefully prepared in-house to bring you the very best elevated classic Italian experience. Our delicious homemade pasta, dry aged meats and charcutarie pairs perfectly with our extensive wine list. Come join us and enjoy our beautiful indoor dining area, or outside on our patio. We have heaters on the patio, and a state of the art HVAC system with UV filtration indoors. Come join us to enjoy a generous happy hour, fabulous service and incredible classic Italian food. We can't wait to see you!
Photo du restaurant Rider
4.0
Excellent(532)
Prix : cher
• Gril • Centre-ville
Réservé 9 fois aujourd'hui
Rider celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
Photo du restaurant Via Tribunali - Capitol Hill
4.6
Exceptionnel(230)
Prix : raisonnable
• Pizzeria • Capitol Hill / First Hill
Réservé 4 fois aujourd'hui
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
Photo du restaurant Hearth
4.3
Génial(447)
Prix : raisonnable
• Américaine • Kirkland
Réservé 6 fois aujourd'hui
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.
Photo du restaurant Serious Pie - Totem Lake
5.0
Exceptionnel(1)
Prix : raisonnable
• Pizzeria • Kirkland
Tom douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.
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