Enjoy delicious American-Italian cuisine at Nook Kitchen. This modern restaurant serves dinner in an elegant space. Overseen by chef Nick LaRosa, the menu features appetizers, salads, pizza and a choice of entrees. Nook Kitchen also serves vegetarian and gluten-free fare. Diners rave about the restaurant's selection of delicious wood-fired pizza. Other menu highlights include the chicken masala, pan-seared salmon with liquor and glazed pork chops served with potato.Voted one of the best new restaurants in the year of its opening, Nook Kitchen is located in Phoenix, Arizona. To complement its meals, the restaurant offers craft cocktails and boutique wines. Cozy but inconspicuous, Nook Kitchen is a nice place to enjoy a meal and glass of wine with friends or family.
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Le chef Justin Beckett rassemble ce qui compte le plus pour lui, à savoir la famille, les amis, ainsi qu’une cuisine de qualité, basée sur l’honnêteté et le goût. Avec l’aide solide de ses amis et partenaires de longue date Scott et Katie Stephens, ainsi que de sa femme Michelle, Beckett a réussi à créer un superbe lieu de sortie pour son voisinage et pour les habitants d’Arcadia et de Biltmore, des personnes qui souhaitent se restaurer dans un cadre confortable et sophistiqué à la fois. Ils obtiennent satisfaction grâce à ce restaurant. Le rapport à la terre est évident lorsque l’on parcourt la carte, qui met l’accent sur une cuisine américaine de saison, comprenant entre autres des plats comme le blé à la crème et ses saucisses épicées dans un jus de moutarde, l’Osso Bucco de porc, le confit aux épinards et à la pancetta, les petites côtelettes et leur purée de pommes de terre, ainsi que le sauté de légumes au vin rouge. Venez donc vous inviter au sein du bar, du patio, ou prendre place autour d’une des nombreuses tables communautaires, où il vous sera encore plus facile de suivre la philosophie du Beckett’s Table, à savoir l’art d’être ensemble !
Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.
Recently named a Top 50 Pizzeria in the country, We are CRAFT 64. An artisan wood fired eatery and brewhouse with crafty cocktails and a beautifully curated wine list in the heart of Old Downtown Chandler. Residing in the historic Post Office building, we source our ingredients locally, make our own mozzarella and feature 30 beers on tap including our own Juice Box Hazy IPA! Our crown jewel is a huge outdoor patio for alfresco dining with comfortable feel and a true neighborhood vibe. Come join us! Please email James at jamesswann.craft64@gmail.com for reservations larger than 10 people.
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Tash restaurant is a Mediterranean dining experience for those who think food should be as inspired, innovative, and courageous as they are. The Tash menu merges the freshness of local ingredients with the boldness of global inspiration to create truly transcendent dishes.About the NameFrom the O’odham language spoken by members of the Salt River Pima Maricopa Indian Community. Tash, pronounced [TH-O-SH], translates to sun, day or time. About the MenuThe Tash menu is rooted in eclectic, Mediterranean-inspired dishes, but the restaurant’s cuisine blends multicultural influences to create a regional passport of vibrant flavors that engage the senses. To inspire great conversation, courses are all designed to be shared.
