Meilleurs restaurants avec un four à bois à Green Lake

Prix

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Type de cuisine

AméricaineItalienneFrançaisePizzeriaTapas/Amuse-GueuleEuropéenne

Quartiers

EastsideSeattle

Quartiers

Ballard / FremontBelltown / marché de Pike PlaceBothellCapitol Hill / First HillCentre-villeGreenwood

Les mieux classés

AniméCharmantParfait pour déguster de bons vinsParfait pour le happy hourPerle du quartierPour les groupes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarClassiqueTable hauteTerrasse

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

11 restaurants disponibles à proximité

1. The Whale Wins

4.8

Exceptionnel(940)

€€€€Prix : cher

• Américaine • Wallingford

Réservé 9 fois aujourd'hui

Ouvert depuis 2012, le restaurant The Whale Wins propose une cuisine inspirée du voyage et du nord-ouest des États-Unis. Il dispose d'un four à bois rustique dans lequel il fait rôtir le meilleur des plages, jardins et fermes locaux. Vous serez invité à déguster votre repas dans un entrepôt converti baigné de lumière. Les légumes sont à l'honneur.

2. Single Shot

4.9

Exceptionnel(1323)

€€€€Prix : cher

• Américaine contemporaine • Capitol Hill / First Hill

Réservé 19 fois aujourd'hui

Le Single Shot vous accueille dans un petit bijou situé dans le quartier de Capitol Hill. Il affiche une décoration de style 1920 mêlée à un charme cosmopolite. Le chef James Sherrill élabore soigneusement des plats cuits dans un four à bois. Vous pourrez déguster des cocktails faits de A à Z par des barmans expérimentés au magnifique bar en marbre. Le personnel attentionné fera en sorte à ce que vous vous sentiez comme chez vous dès votre première visite. Vous pourrez profiter d'un repas composé de plusieurs plats, d'une boisson et d'une collation, d'un repas prolongé ou d'un dernier verre.

3. Neb

4.6

Exceptionnel(129)

€€€€Prix : cher

• Bar à Vin • Centre-ville

Réservé 8 fois aujourd'hui

Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.

4. Bar Sur Mer

4.6

Exceptionnel(95)

€€€€Prix : cher

• Tapas/Amuse-Gueule • Greenwood

Réservé 7 fois aujourd'hui

BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.

Photo du restaurant Via Tribunali - Capitol Hill

5. Via Tribunali - Capitol Hill

4.1

Excellent(237)

€€€€Prix : raisonnable

• Pizzeria • Capitol Hill / First Hill

Réservé 4 fois aujourd'hui

We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.

Photo du restaurant Serious Pie - Ballard

6. Serious Pie - Ballard

4.9

Exceptionnel(6)

€€€€Prix : raisonnable

• Pizzeria • Ballard / Fremont

Réservé 3 fois aujourd'hui

Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

Photo du restaurant Tutta Bella - Seattle

7. Tutta Bella - Seattle

4.4

Génial(110)

€€€€Prix : raisonnable

• Italienne • Lake Union / Eastlake

Réservé 7 fois aujourd'hui

Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.For groups of 10 or more, please contact the restaurant directly: 206-624-4422

Photo du restaurant Serious Pie - Downtown

8. Serious Pie - Downtown

4.7

Exceptionnel(41)

€€€€Prix : raisonnable

• Pizzeria • Belltown / marché de Pike Place

Réservé 2 fois aujourd'hui

Serious Pie is a specialty gourmet pizza restaurant in Seattle, Washington. Located in the famous Pike Place Market/Belltown area, Serious Pie serves up crispy, thin crust pizzas that have been fired to perfection. The dough is a house secret and takes three days to make. Ingredients are seasonal, fresh and sourced locally whenever possible. There is also a wide selection of beers, wines, and cocktails to accompany dinner.Serious Pie's menu includes starters like marinated kale, chicory chopped salad, and wood oven-roasted seasonal vegetables. Pizzas, however, are the main attraction and there are several to choose from. Vegetarians will enjoy the roasted seasonal mushroom and truffle cheese while meat lovers might go for the sweet fennel sausage and roasted peppers.

Photo du restaurant Von's 1000 Spirits - Seattle

9. Von's 1000 Spirits - Seattle

4.8

Exceptionnel(189)

€€€€Prix : raisonnable

• Américaine • Centre-ville

Réservé 8 fois aujourd'hui

Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.

Photo du restaurant Serious Pie - Totem Lake

10. Serious Pie - Totem Lake

4.7

Exceptionnel(6)

€€€€Prix : raisonnable

• Pizzeria • Kirkland

Réservé 4 fois aujourd'hui

Tom douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

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