Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Grand Boston

Meilleurs restaurants avec un four à bois à Brookline

Prix
Type de cuisine
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité

3 restaurants disponibles à proximité

Photo du restaurant SOURCE Restaurant
4.6
Exceptionnel(556)
Prix : raisonnable
• Bar à pizza • Cambridge
Réservé 21 fois aujourd'hui
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume. Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays. Welcome home, Welcome to SOURCE.
Photo du restaurant The Helmand Restaurant
4.7
Exceptionnel(734)
Prix : cher
• Moyen-orientale • Cambridge
Réservé 29 fois aujourd'hui
Helmand Restaurant offers Afghani dishes with a wood-burning oven where the famous flatbread is cooked on one side of the room and an intimate fireplace is on the other side.Helmand Restaurant entrées include tasty choices like qabelee, which is pallow rice baked with chunks of lamb tenderloin, raisins and glazed carrots or mantwo, a homemade pasta shell filled with beef and onions. If you like spicy dishes, try the koufta challow, consisting of beef meatballs with Afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. Several vegetarian entrées are also available such as the kaddo and banjan challow, which is pan fried and baked pumpkin and eggplant served with challow rice and yogurt garlic sauce.*Due to limited patio seating, we do not take reservations for our patio . Please note the patio or any other special requests in your reservation, or ask upon arrival, and we will do our best to accommodate.
Photo du restaurant Molinari's
4.8
Exceptionnel(458)
Prix : raisonnable
• Italienne • Dorchester
Réservé 28 fois aujourd'hui
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.” They specialize in that quintessential Italian comfort food – pizza. “I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.” It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable