Nuvolari’s is a warm and inviting Italian restaurant, nestled on the Northshore of New Orleans in Old Mandeville. For over 40 years, loyal customers have enjoyed Italian food, friendship and celebrations around our tables. Nuvolari’s menu features traditional Italian fare alongside creative fresh dishes. Dining options include intimate indoor seating with a relaxed exterior patio. We offer Happy Hour in the bar and patio Thursday from 4:00-6:00. We also serve Lunch on Friday from 11:00-2:00. Our wine list is appreciated by both connoisseurs and newcomers, with a diverse selection by the glass and bottle.Open Table consistently recognizes Nuvolari’s with Most Romantic and Neighborhood Gem awards. Nuvolari’s– an unhurried culinary experience, just two blocks from Lake Ponchartrain. We look forward to seeing you soon!
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
Ouvert depuis octobre 1990, le Dakota était alors un pionnier de la gastronomie sur la rive nord du lac Pontchartrain. Il propose des plats influencés par les parfums intenses de la cuisine créole et la Louisiane contemporaine. Ses spécialités, aux parfums mêlés du sud-ouest, de la Californie et de l'Asie, sont préparées avec des ingrédients frais de saison produits dans la région. La carte des vins met à l'honneur les domaines de Californie et d'Oregon et quelques crus traditionnels européens et australiens. Décoré dans des tons ocre et agrémenté de bois d'acajou, ce restaurant offre un cadre élégant et confortable pour une expérience gastronomique d'exception. Le Dakota répond depuis toujours aux exigences d'une clientèle de connaisseurs : des plats cuisinés avec le souci du détail, un service irréprochable, un cadre haut de gamme et un accueil chaleureux.
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.This is our pledge to you. Join us!
Boulevard American Bistro serves classic American fare, exceptional service and consistent quality. We pride ourselves on providing guests with classic American food from our scratch kitchen and professional yet friendly service in an upscale environment.
