Combinant une atmosphère décontractée avec une cuisine contemporaine du Sud à base de produits frais, le Mandoline apporte une bouffée d'air frais à la scène culinaire de Raleigh. Les menus de saison du Mandoline sont créés avec des ingrédients locaux de haute qualité pour satisfaire tous les palais. La nourriture est servie dans une ambiance chaleureuse et détendue, où le côté guindé des repas gastronomiques est remplacé par le charme du Sud. Le menu et l'ambiance reflètent le caractère de Raleigh, un mélange de rustique et de raffiné, de contemporain et de traditionnel, de rural et de métropolitain. Tout comme la « ville des chênes », le Mandoline est profondément attaché à ses racines du Sud, mais tire son inspiration des quatre coins du monde. L'établissement est installé depuis peu dans le quartier Hayes Barton, à quelques pas du quartier Five Points, à l'angle d'Oberlin et Fairview.
Une expérience authentique à Raleigh ! Lorsque l'Irregardless a ouvert ses portes en 1975, il était réputé comme un lieu de rencontre des hippies et des végétariens. Dans les années 80, il a été le premier restaurant de Caroline du Nord à interdire de fumer. Aujourd'hui, le café est le plus ancien restaurant de Raleigh à avoir gardé son propriétaire d'origine. Il a beaucoup changé au fil des années, mais ses valeurs fondamentales sont restées les mêmes. Ses repas primés sont faits maison avec des ingrédients d'origine bio et locale. Restaurant gastronomique décontracté, l'Irregardless propose des viandes et des fruits de mer frais, ainsi que des plats végétariens, végétaliens et sans gluten, avec des ingrédients de source durable. Nous avons aussi une liste de vins uniques, des bières artisanales, des espressos, des cappuccinos et des sachets de thé avec 25 saveurs différentes.
Des concerts sont également organisés tous les soirs. Nos nombreux musiciens jouent toutes sortes de musiques, du jazz en passant par le bluegrass. Ces groupes sont répertoriés sur notre site Internet. Les plus grands groupes jouent le samedi soir, idéal pour danser.
Le café Irregardless est l'endroit où se rejoignent régulièrement les groupes d'amis pour souper.
Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
La Terrazza, the newest addition to Umbria Hospitality Group, presents a delightful fusion of southern Italian and Mediterranean cuisine, complemented by an enchanting city skyline view. With seasonal delicacies, premium ingredients, and market-fresh produce, our menu showcases traditional favorites with innovative flair. Step into our inviting dining space adorned with floor-to-ceiling glass walls, or unwind at one of our two bars – one indoors and the other nestled in a patio enclosure. We aim to whisk you away to a culinary experience like no other. Patio seating is first come first serve for reservations.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture.
The Willard Rooftop Lounge, Raleigh's Best Rooftop Bar of 2022 & 2023, offers signature craft cocktails and inspired bites with stunning views of downtown Raleigh. The centerpiece of The Willard is the Large Terrace with panoramic views of the Raleigh skyline and dual-sided fireplace surrounded by comfortable, yet modern, seating. Heaters make our outdoor spaces comfortable year-round. Inside, a 22-seat bar is the focal point of the dining room, while Skyview Boardroom offers a unique dining experience for 6-12 guests.The Willard’s cocktail menu playfully leans into Raleigh’s nickname as the City of Oaks, offering signature craft cocktails aged in oak barrels and cocktails where smoke is a key ingredient. The seasonal food menu, crafted by Chef Kyle Teears, includes shareables like papas bravas and charcuterie, as well as salads, Flatbreads, and entrees like Cherokee Trout and Steak Frites.Located on the 7th floor of the AC Hotel Raleigh Downtown in the Glenwood South district.
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in North Hills, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result is a categorically elevated cocktail. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Raleigh to enjoy our unmatched cocktails, fresh seafood from the cold bar, and classic dishes in an atmosphere of genuine hospitality.
Demandez à quelconque personne italo-américaine ce qu'est le jus de viande et elle vous dira que c'est la sauce pour les pâtes que leurs mères et grand-mères faisaient tous les soirs. Gravy Restaurant y met tout autant d'amour maternelle à cette sauce, préparée à partir de tomates selectes et d'herbes de provenance locale. Ce soin, allié à la touche moderne inspirée et l'importance des ingrédients de saison, définissent la préparation des plats italo-américains traditionnels - c'est une approche unique à une cuisine classique.
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
